- Umgubo wengqolowa - 130 iigremu
- I-Manka - 160 Grams
- I-Sugar - 180 Grams
- Ukugaya Ubisi - i-Gram 7
- I-powinon powder - 1/2 ithisipuni
- Ii-apula - iziqwenga ezi-7
- I-Butter - 120 Grams
Ukuqala, udibanise zonke izithako ezidityanisiweyo - umgubo, umango, iswekile, i-powder baking kunye ne-sinamon. Iipula, i-peel kunye ne-peel, uze uhlabe kwi-grater. Sithatha ifom yokubhaka, siyawugubungela ngephepha lokubhaka kwaye sinamafutha amaninzi. Phala umgca omncinci womxube owomileyo kwizantsi. Silinganise. Ngoku ubeka uluhlu lweeapulo ezigayiweyo, malunga nobukhulu obufanayo. Emva koko umcimbi ulula: ukubeka iindawo zethu ngokuthe ngqo, kwaye uluhlu oluphezulu luhlale lumile. Phezulu nge bhotela etywe. Bhaka imizuzu engama-45 kwi-degrees ezingama-180 - kude kube luhlaza obomvu. Yenziwe!
IiNkonzo: 8-9