Iklabishi ekhwankqisayo yendalo
Ukuze ufumane isidlo esihle, kufuneka uhlawule ingqalelo kwimveliso oyisebenzisayo.
- Iintloko zeklabishi kufuneka zibe nzima kwaye zingenakonakala. Kungcono ukuthatha iintlobo zemifuno.
- I-Shink kufuneka ibe nefanelekileyo ngokufanelekileyo, emva kokususa amaqabunga aphezulu. Unokusebenzisa umqwengqo wemifuno okanye iimpawu ezikhethekileyo.
- Hamba uze uhlolisise ngokucophelela iziqholo oceba ukuyisebenzisa. Phakathi kwabo, akufuneki kubekho obolileyo kunye nabonakaliswe.
Iindlela zokupheka ezona zifanelekileyo kwi-salting iklabishi
Nge dill
Uya kuyimfuneko:
- iklabishi - 2 ii-pcs. (umyinge)
- izaqathe - ii-3 iimpumelelo.
- ityuwa - 2 tbsp. l.
- Amanhlamvu eDill - 1 tbsp. l.
Inkqubo:
- Iklabishi ngaphambi kokuhlanjululwa kuncitshiswe kangcono kwisiqingatha kwaye sinqunyulwe, kwaye ushiye isitshalo.
- Thatha isitya esikhulu (isitya okanye isitya esikhulu siya kwenza). Gcwalisa iklabishi apho, uthele ityuwa uze uyifake kakuhle.
- Hlanganisa iinqatyiweyo kunye neembewu zeerill kwaye uphinde uxubane.
- Gubungela umxube nge-sinker uze uyibeke kwindawo epholileyo, umzekelo, kwibhalkoni, kodwa ungayifaki efrijini. Unokwenza oku: faka nje iklabishi ngesitya esicatyiweyo, ufake ijeti ezintathu zamanzi ngaphezulu.
- Ukuthintela isidlo ukuba ungabi buhlungu, susa umthwalo kabini ngemini, ugxobhoze iklabishi uze uyivumele "iphefumule" imizuzu embalwa. Sekudlulileyo iintsuku ezintathu isaladi isasazeka phezu kwamanqatha, ehlanganiswe ngeetrondi ze-capron kwaye igcinwe kwifriji okanye kwi-cellar.
Uluhlaza
Sithatha:
- ukholifulawa - 2 iintloko
- izaqathe - 0,5 kg
- igalikhi - 6 izidumba
- peppercorns
- iqabunga lawa
- amanzi - 1 l
- ityuwa - 1 tbsp. l.
- ishukela - engaphelelanga ipoyipoon
Masiqale ukupheka:
- Siqala nge-brine. Ukwenza oku, uthele ityuwa kunye noshukela emanzini, ugqugquzele ukuzisa kwimilenze, vumela ukuba ubilise imizuzu emininzi kwaye upholile.
- Nganye iklabishi ihlukaniswe kwi-inflorescences kwaye ngokwenene ngomzuzu okanye ezimbini siyinciphisa ngamanzi abilayo. Emva kokupholisa phantsi komlambo wamanzi abandayo.
- Sifaka iklabishi ibe yimitshini yokucoca. Kungcono ukwenza oku kumacandelo, iklabishi echanekileyo kunye neetikiti ezigayiweyo kunye negalikhi. Yongeza ngokukhawuleza i-peppercorns kunye neqabunga le-bay.
- Gcwalisa i-brine, faka umthwalo phezulu kwaye ushiye ekhitshini iintsuku ezimbini. Emva koko, unako ukuthatha i-can in the balcony, apho kufuneka imele enye intsuku ezintathu. Emva koko, ungatshintshela kwezinye izitya apho isaladi kwaye iya kugcinwa kwifriji.
Ngeebhere
Imveliso efunekayo:
- iklabishi - 4 kg
- beet - 3 iimpumelelo.
- igalikhi - intloko e-1
- Ingcambu ye-horseradish - 1 pc.
- amanzi - 2 l
- ityuwa - 100 g
- ushukela - iikomityi ze-0.5
- amaqabunga e-bay - 4 ama-pcs.
- peppercorns
Ukupheka ngokufanelekileyo?
- Ngamanzi ususe iswekile, ityuwa, iipilisi ezimbalwa kunye namaqabunga. Ubilise uze upholise.
- Iklabishi inqunywe nayiphi na indlela efanelekileyo: iintlobo ezincinci okanye iinkunzi ezinkulu. Iigrafu kunye neengcambu ezitshatyalaliswayo zigalela kwi-grater okanye kwisigunci somzimba. Sika ii-beet zibe ngamabhubhu amancinci.
- Iklabishi kufuneka idibaniswe kwaye ixutywe kunye ne-garlic. Emva koko qalisa ukusasaza kwiitya zokukhetha, ukutshintsha kwexesha leetayiti.
- Sifaka i-brine, sibeka umthwalo phezulu kwaye siyishiye iintsuku eziliqela, sidibanisa kabini ngosuku.
- Le saladi iya kuba ilungele kwiintsuku ezintathu. Ingadliwa ngokukhawuleza okanye idluliselwe emanzini amancinci kwaye igcinwe kwifriji.