- Inkukhu ye-Chicken - 1,5 kilogram
- Ityuwa - 3 iispuni
- I-saoy sauce - 7 Ubugcisa. iipuni
- I-Starch - 9 yobuGcisa. iipuni
- Iiprotheni - iziqwenga ezili-9
- Ioli ye-Corn - - ukunambitha
- I-Garlic - 6 Amazinyo
- AmaLekisi - I-1 Piece
- I-anyanisi eluhlaza - i-1 piece
- Isiqwenga se-ginger 2-3 cm - 1 Piece
- I-Peanut - i-Gram 200
- Umkhuhlane we-Chicken - 400 milliliters
- Iishukela eziyi-6
- Iviniga yelayisi - iispuni ezi-6
- I-oyile ye-Sesame-i-3 teaspoons
Ukucaca, ndibonisa zonke izithako esizifunayo. I-fletlet ye-chicken yinqumle ibe yikhibhodi eninzi (malunga no-2 cm). Kwipuphu, xuba iiprotheni, ityuwa kunye nesitashi. Hlanganisa ukudibanisa, uze udibanise nomzimba otyongwe. Sishiya efrijini ngeyure. Isikwere esincinci sinqamle. Gweba i-anyanisi eluhlaza. Gweba ngokusemthethweni igallic kunye ne-ginger. Amanqwanqwa ayabalwa kwi-pan yokumisa i-pan for 1-2 imizuzu. Ukufudumala ioli ye-corn ye-corn. Kwiindawo zeoli ezishushu ziphosa iinkukhu, fry de rouge. Isidlo kufuneka siphume nge-golden crust - njengesithombeni. Kwisele eseleyo kwi-wax siphosa igalikhi kunye ne-ginger, fry, emva komzuzu 1 faka ii-eeks kunye ne-anyanisi eluhlaza, fry enye ngomzuzu. Thela umhluzi wenkukhu kunye ne-soy sauce kwi-wok, yongeza ushukela kunye neviniga. Gcoba upheke 3-4 imizuzu. Emva koko wongeza isitatshi esincinane kwi-yok (malunga neepunipoli ezi-2), amanzi amancinci (malunga nomlinganiselo ofanayo) kunye neoli yeesame. Pheka uze ube nomsila onobunene. Xa ikhula - yongeza inkukhu kunye namanqwanqatha kwi-pan yokucima. Gcoba, upheke enye imizuzu emibini, uze ususe emlilweni uze usebenze. Bon appetit!
IiNkonzo: 6-8