- Umxube wepelepele - i-pinch e-1
- Inkukhu yomlenze wenkukhu - 2 kilogram
- Iinqununu "Nge-shish kebab" - - Ukunambitha
- isonka soTyuwa-1 iqhekeza
- Ubhiya uphila - 1 iglasi
1. Okokuqala, lungisa wonke umlenze. Emlilweni ovulekileyo bahlanjululwa, bahlanjwe baqhekeke zibe ziincinci. Xa ulungiselela inkukhu, isidumbu kufuneka sichithwe kuqala. Emva koko, i-smeared fire. 2. Beka iziqwenga zenyama ecocekileyo kumqolo, uthele umqolo ngamnye kunye nomxube wezonunci kunye netyuwa. Xa yonke inyama isele iqhutywe, yizalise ngebhiya (ibhiya kufuneka igule inyama ngokupheleleyo). 3. Ngomhla siya kufaka isigodlo ngenyama ephekiweyo efriji, amaxesha amaninzi ngemini inyama kufuneka idibaniswe. Emva koko i-promarinuetsya. Beka inyama kwi-baking sheet kwaye ucofe ngokukhawuleza ubhiya. 4. Kwihovini ephambili ngaphambili kwiminyaka engamashumi amane anesihlanu, sithumela umlenze wonke ophekiweyo, ubushushu bube buphakathi. Yonke imizuzu elishumi elinesihlanu sitshiza inyama kunye nobhiya. I-pan eyenziwe yocwecwe yenziwe ngokufanelekileyo imifuno entsha.
IiNkonzo: 8