- I-Flour - 600 Grams
- Imvubelo eyomileyo - 2 iisupuni
- I-Sugar - 50 Grams
- ITyuwa - 1/2 ithisipuni
- Ubisi - ii-480 Milliliters
- Amaqanda - iziqwenga ezimbini
- I-Egg Yolk - I-1 Piece
- Vanillin - 1/4 amathisipuni
- Ioli ehlaza - 100 Milliliters
- Jam - 250 milliliters
Kwisitya esikhulu, xuba izithako ezomileyo: umgubo, imvubelo, ityuwa kunye noshukela. Yongeza ubisi olufudumeleyo, amaqanda kunye neqanda leqanda, i-vanillin kunye neoli yemifuno. Gcoba intlama ephosa phambili ngesandla uze udibanise ezandleni zakho. Gubungela isitya kunye novavanyo ngefilimu ye-polyethylene kwaye ushiye ihora eli-1 kwiqondo lokushisa. Ukuphakamisa inhlama isasazeka phezu komgubo othuliweyo, ulungiswe kwisangqa malunga no-35 nge-42 cm ubukhulu. Yinqumle intlama ibe zi-30 zikwere malunga ne-7 cm. Yenza i-dimple encinane phakathi kwesikwere ngasinye. Kwi-dimple nganye sibeka malunga ne-1 tsp. jam. Ngenyameko wongeza i square nganye kwisiqingatha. Iminwe ibophelelwe ngokufanelekileyo kwimigangatho. Ngoxa uncedwa yibhulashi, ugcoba nganye i-patty eneoli yemifino. Sifaka iipeyi kwisitya sokubhaka, ngokugcoba ngokukhululekileyo ngeoli yemifuno, sihlahlela. Unako ukubeka iipahla eduze komnye nomnye, kuba sibafake ngeoli yemifino, kuba ayinamathele ndawonye. Xa zonke ii-pie zifakwe kwisitya sokupheka, musa ukuzibeka kwi-oven ngokukhawuleza-okokuqala kufuneka ufihle i-patties ngetayilini uze ubavumele ukuma imizuzu engama-20 kwiqondo lokushisa. Okwangoku, siyashisa i-oven ukuya kuma-degrees ayi-175. Bhaka kwi-25-30 imizuzu kude kube mnandi wegolide. Iipeyi ezigqityiweyo zifafazwe ngeshukela elenziwe ngophuli kwaye zenziwe. Bon appetit!
IiNkonzo: 6