Ioli ye-Custard Ukukhangela le cream kwathatha ixesha elide. Ekugqibeleni, kwavela ngale ndlela: Ndayiphilisa ngenxa yokuba ... ndandiyithanda. Ukonakala okunje, njengoko kubonakala kum, kukulungele ukuba i-capkeys, iyigcina kakuhle imobo (ebaluleke kakhulu!), Ayinyibiliki, ayiyi kululeka kwiintlobo zonke (umxholo we-fat, umxholo weshukela), kwaye unokwenziwa ngantoni kunye nombala, kuxho mekeke kwimeko. Naye unezicelo ezininzi. Ngokomzekelo, ubhaka ibhasikidi, uyinqumle kwisiqingatha kwaye usisasaze nge-butter custard, i-taste iya kuzuza kuphela, kwaye ukubonakala kuya kukukholisa. Okanye ngaphezulu. Mastic. Abantu abaninzi bayazi ukuba akuzona zonke iifrimu ezifanelekileyo kumastic, ukuba i-cream iyisiseko esekelwe ngamanzi, ngoko ulindele ukuba i-mastic yakho "iya kuhamba". Ukuthintela oku, abafazi abanamava balungiselela i-cream ye-oyile, kodwa ngokuqhelekileyo i-greasy. Kwaye ukhilimu olunjalo luya kufana nomntu wonke, kunye nabamakhosikazi abanekhono, abafuna ukukholisa iindwendwe ngezobugcisa, kunye neendwendwe. Kwaye ke, khumbula intanda "Napoleon" ethandekayo. Ngaba ufuna ukudibanisa kwaye ungeze into entsha kwiinkokhelo zekhekhe eliqhelekileyo nelithandayo? "I-Napoleon" ene-butterboard ... kwaye ujabulele umtya wendabuko, kodwa "nge-twist".
Izithako:- Ubisi 400 ml
- Amaqanda enkukhu 4 ama-pcs.
- Ishukela 100 g
- I-Butter 100 g
- Umgubo wengqolowa 2 tbsp. l.
- Orange 2 pcs.
- Inyathelo 1 Uya kuyimfuneko: ubisi, amaqanda (iimbumba), ushukela, ibhotela, umgubo, ii-orang.
- Inyathelo 2 Ukwahlula iiprotheni ezivela kwiiplaza. Iiprotheni zinokuqhwaba ngokukhuselekileyo, ziya kufikelela ngokufanelekileyo.
- Inyathelo lesi-3 Ngee-oranges, susa intsimbi kwaye udibanise ijusi (100-120 ml).
- Inyathelo 4: Hlanganisa izikhupha, iswekile, umgubo, ijusi le-orange kunye nantoni.
- Inyathelo 5 Kwipuphu elincinane, lisela ubisi ekubiliseni.
- Inyathelo 6 Galela ubisi ibe ngumxube weengxowa, ushukela kunye nomgubo. Gcina kakuhle ukuze kungabikho izilwanyana.
- Isinyathelo 7 Gcina umlilo uze upheke uze udibanise (malunga ne-1 minute).
- Isinyathelo 8 I-Butter ibhotela encinci kwaye uyanyibilikise.
- Inyathelo 9 Yongeza ibhotela kwi-custard uze udibanise kakuhle.
- Inyathelo 10 Vumela ukhilimu ukuba ume kwiqrijini ubuncinane iiyure ezingama-2 (ngeli xesha, i-oli iya kuthatha kwaye i-cream izakugcina kakuhle imo).