- Inkukhu yonke - i-1 piece
- Ubhekeni lokutshaya - 2-3 iinkcazo
- I-Brussels ihluma - i-Gram 200
- I-anyanisi - 1 Piece
- I-Garlic - 1 Inyo
- I-Butter - 50 Grams
- Ioli yeoliva - 2 izinto. iipuni
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
Ukuxhatshazwa, zibe ngamaqhezu amancinci aphakathi, nqunqa i-bacon, anyanisi kunye negalikhi. I-Brussels ihluma iklabishi yam kwaye iyimise. Kwipeni yokucima, siyashushumbisa ioli yeoli, size silahle i-bacon, ilandelwe i-anyanisi, i-garlic ne-bhotela. I-Solim, i-pepper, igxotha, isuse kwindawo yokushisa kwaye ushiye phantsi kwesiqhekeza imizuzu eyi-10. Emva koko faka yonke into ekhoyo kwipoyari yethu yokupaka kwisitya kwi-blender kwaye uyixhelele kwimeko yokutya. Ukuchaswa ngokwemvelo (ungayifuni kwi-microwave - makume nje iyure kwiqondo lokushisa). I-Solim, inkukhu yenkukhu - kunye ne-oven e-180 degrees. Andikwazi ukuthetha ngokuthe ngqo ukuba kuthatha imizuzu emininzi ukwenza inkukhu, kuba kuxhomekeke kubukhulu bayo. Ingaba malunga nemizuzu engama-40 ukuya kwimizuzu engama-50 inkukhu enezikhwebu iya kubhaka de kube yilungile. Xa inkukhu ithola umbala wegolide - ungayifumana kwaye uyikhonze etafileni.
IiNkonzo: 7-8