- inhlama ye-pizza e-1 - i-1 piece
- ubisi - 1 st. i-spoonful
- ityuwa - 1/8 amathisipuni
- ishukela - 1/4 yeaspuni
- Izilwanyana zaseItali - iiGrams ezingama-240
- iifama ezingama-240
- ibhokhwe enkulu ebomvu - icandelo eli-1
- i-bell ebomvu ebomvu - i-1 piece
- igalikhi - amazinyo amane
- Ushizi I-Provolone - 240 Grams
- I-Mozzarella ushizi - 240 Grams
- I-Parmesan ushizi - i-Grams ayi-60
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Misela ezimbini iipatyi ezinkulu zokubhaka ngephepha lesikhumba okanye kumatshini e-silicone. Kwisitya esincinci, xuba ubisi, ityuwa kunye noshukela, beka eceleni. Sika i ham ibe ngamacube. Gweba i-anyanisi ebomvu negalikhi. Hlaba ipepper yaseBulgaria. I-Grate Provenol kunye neMozzarella, i-grate yeParmesan ngokufanelekileyo. I-sausage nge-spoon ne-gazinga kwipani enkulu yokupaka phakathi komlilo kuze kube yinto ebomvu, malunga nemizuzu emi-5. Susa kwi-pan yocingo. Dweba yonke into esuka epanini yocingo, ngaphandle kwepunipoon ye-fat. Yongeza i-ham, anyanisi kunye ne-pepper e-sweet. Fry, ivuselela de ibe yincinci kwaye ilula, ibe yimizuzu emi-5 ukuya kweyesi-8. Yongeza igalikhi kwaye upheke, uvuselele rhoqo, ngomzuzu 1. Susa ukushushu kwaye uphuze. Yahlula inhlama kwisiqingatha. Yenza umxande olinganisa u-25X35 cm kwisigamu sesinhla, ubeke kwiphepha lokupheka elungiselelwe. 2. Beka isigxina sesofu ebomvu kwintlama, ushiye umda we-2.5 cm emaphethelweni. Emva koko faka isiqingatha somxube we ham. Nciphisa isahlulo seMozzarella kunye ne-Provolone. Ngoxa uncedwa yibhulashi, gcoba imida yentlama kunye nomxube wobisi. 3. Ukuqala ukususela ekupheleni kwexesha elide, qhaqa umqulu wehlama uze ucinezele imida. Phinda le nkqubo kunye nezithako ezisele. Vumela ukuba uvavanyo luye kunyuka imizuzu engama-20-30. 4. Ukusebenzisa i-brush, gcoba imiqulu kunye nomxube wobisi. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-20. Nciphisa i-stromboli ne-parmesan ushizi, ubuyele ehovini uze ubhaka uze utyhekile, malunga nemizuzu emi-5. Emva koko ususe ehovini uze uvumele ukupholisa imizuzu eyi-10. Sika i-stromboli ibe ziinqunto uze usebenze nge-sauce.
IiNkonzo: 6