- ioyile yemifino - 1 st. i-spoonful
- igalikhi - amazinyo amathathu
- anyanisi - 1 iglasi
- Inkomo yenkomo - 450 Grams
- i-soy sauce-3 st. iipuni
- powder - 1 st. i-spoonful
- i-cumin - 1 ithisipuni
- ityuwa - 1 ithispoon
- umnyama omnyama - 1 ithisipuni
- Ilayisi yeJapan - 4 iikhopu
- isaladi - iikomityi ezimbili
- utamatisi - iikomityi ezimbili
- I-Mozzarella ushizi - 2 iikhopu
- salsa - 1 indebe
- ukhilimu omuncu - izinto ezine. iipuni
1. Hlanganisa irayisi phantsi kwamanzi abandayo uze uhlambuluke. Gaya igalikhi. Hamba i-anyanisi. Gweba ngokucacileyo i-lettuce neetamatati. I-Grate Mozzarella ushizi. Ukushisa ioli yefestile kwipuphu epheni. Yongeza igarlic kunye ne-anyanisi kunye ne-fry de ilula. 2. Hlanganisa inyama yenkomo, yifake ngesipuni, kwaye ude uze uyenze. Emva kokuba inyama ilungile, yongeza i-soy sauce, ipowder powder, i-cumin, ityuwa kunye nopele. I-Stew kwi-low heat kuze kube yilapho i-liquid isuka. 3. Beka i-1/2 ukuya kwi-1 indebe yeerayisi ene-steamed plate nganye. Phezulu kunye nenkomo yomhlaba, ke amaqabunga e-lettuce aqoshiwe, iitamatayi ezicutshiwe, ushizi we-Mozzarella, u-salsa uze uqede nge-spoonful cream.
Izinkonzo: 5