I-Cocktail "i-Mandarin"

1. Ukusuka kumanqindi e-mandarin udibanise ijusi ibe yintsimbi. I-pulp eseleyo yokugaya kwaye iphinde iphonswe kwiZithako:

• Iimali ezinkulu zama-mandarin - 0.25
• i-rosemary i-fresh-1 Piece (phunta ngamacembe)
• Umncinci omncinci we-rosemary - icandelo eli-1 (ngomhlobiso)
• IVodka - 45 Grams
• Ijisi lemon - igrama ezingama-25
• isiraphu yobusi - 25 igramu
• i-champagne - i-15-20 gram (kubanda)

Imiyalelo

1. Ukusuka kumanqindi e-mandarin udibanise ijusi ibe yintsimbi. I-pulp eseleyo yokugaya kwaye iphinde iphose kwi-shaker. 2. I-syrup ishicilelo kulula ukupheka - uxube inani elilinganayo lobusi bendalo kunye nobomi obilisiwe. 3. Kwi-shaker ene-tangerine knead kwaye uphonsa i-sprig ye-rosemary enkulu. Kukhona ukuthumela i-vodka, ijusi yemon, isiraphu. 4. Phakamisa phezulu ngeqhwa, gqubuthela ngesibindi kwaye ugubungele kakuhle. I-cocktail eyiphumela idluliselwa kwiglasi ye-triangular, igcwele i-champagne, ihlotshwe nge-rosemary kwaye ikhonjwe kwitheyibhi yokutya.

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