Inyama yesardard i-marinade i-Juicy, inyama ecocekileyo, inyama ekhethiweyo, i-marinade kwaye ibhaka kwi-marinade yemasardadi, kunye neesardard ezimnyama kunye ezimhlophe, utamatisi omisiwe, i-coriander kunye nemifuno entsha! I-cooked ngulube kwimbambo yenye yezona zinto zixabisekileyo zenyama yengulube, kwaye ziphekwe ngolu hlobo, ziya kukholisa abathandi besidlo esinomnandi nesinomdla! Iqabunga elincomekayo lamagalebhisi nama-aromas! Isidlo sangempela sesidlo!
Izithako:- Ingulube yokucoca ngentambo (ibhakoni) 1500 g
- I-Basil eluhlaza okwesibini 0.2
- I-Parsley i-fresh bunch 0.2
- Iigrafu 2 iigraves
- I-Mustard 2 tbsp. l.
- I-Mustard kwimbewu 1 g
- I-Mustard kwiimbewu ezimnyama 1 g
- Coriander omile 3 tsp.
- Utamatisi omiswe nge-oregano 2 g
- Ioli yeoliyi 100 ml
- Ityuwa 4 tsp.
- Ubisi obumnyama obumnyama 1 g
- Inyathelo 1 Sidinga ingulube ngenxalenye yomtya, iparsley entsha kunye ne-basil eluhlaza, isardadi, imbewu emhlophe yemasitard, iitamatisi ezomileyo kunye ne-oregano (i-spicy ready mix), i-coriander imbewu, i-garlic, ioli yeoli, ityuwa, i-pepper emitsha esemhlabathini.
- Inyathelo 2 Hlanganisa iziqholo ezinomileyo: omisiwe utamatisi kunye ne-oregano, imbewu yembewu yesardard, emhlophe, i-coriander, ityuwa, ipolisi yomhlaba omnyama. Ekhuthazayo.
- Inyathelo 3 Yongeza igarlic echotshoziweyo, isardadi elungiselelwe, uthele kwioli yeoli.
- Inyathelo 4 Hlanganisa i-parsley kunye ne-basil. Hlanganisa umxube wethu ocolileyo.
- Inyathelo lesi-5 Enyameni senza i-punctures engacacanga ngesandla esibukhali esicacileyo, sisasaze kwisimo esithile kwaye sigubungele ngokupheleleyo kunye ne-marinade, ukusuka kumacala onke, njengokungathi ixubha inyama. Ukumboza uze ufake efrijini malunga neyure, ukujika ngokukhawuleza kwaye uhlambe i-marinade.
- Inyathelo 6 Emva koko, yibophe kwi-foil, kwaye uyibeke kwimikhono yokubhaka uze ubhake malunga nemizuzu engama-50 kwi-170-180 C. imizuzu engama-10 ngaphambi kokulungelelanisa, unganqumla umkhono okanye ususe i-foil, ukuze inyama yenziwe i-fried fried. Sisebenza ngokukhawuleza emva kokupheka, ukusika kwiziqephu, ukuziqhelanisa kunye nezimbambo.