Classic parfait

Kwisitya esinzulu, isibhobho (kunye nomxube) kuze kube yilapho i-smooth, i-cream kisi Izithako:

• Ikhefu yase-Italia ekhatywayo - 250 grams
• Uhlobo lweShukela - 6. iipuni
• Igratty Cream - 250 Grams
• I-Vanilla - 1 ithisipuni
• I-Filler - - Ukunambitha (amajikijolo, izithelo, i-syrups ...)

Imiyalelo

Kwisitya esinzulu, xuba i-cream cream (ubushushu beklasi), ushukela kunye ne-vanilla enexube kuze kube lula. Kwesinye isitya, sibethe ikhefu kuze kube yilapho behamba. Emva koko, umxube kufuneka udibaniswe kwaye udibaniswe. Kumele kube ngumlinganiselo ohambelanayo kunye nobuninzi, njengesithombeni. Emva koko, uthele ezininzi zeekomityi, faka efrijini ixesha elithile, wongeza amajikiji (okanye nantoni na enayo), xuba kwaye usebenze.

IiNkonzo: 3-4