Mousse 2

Gweba i-tshokoleta ngokufanelekileyo, ubeke eceleni. Kwi-bhoyili ephindwe kabini, i-whip i-yolk, ushukela kunye netyuwa, i-pok Ingredients:

• Iqanda leqanda - iziqhekeza ezine
• ushukela - indebe ye-1/4
• ityuwa - i-pinch 1
• I-cocoa engabonakaliyo - 2 Ubugcisa. iipuni
• Ishokoleta enomuncu - i-Grams ayi-60
• i-cream cream - 3/4 i-Glass

Imiyalelo

Gweba i-tshokoleta ngokufanelekileyo, ubeke eceleni. Kwibhoyili ephindwe kabini, utyhuke izikhupha, ushukela kunye netyuwa de ushukela ucoce kwaye umxube ufudumala, ukususela kumzuzu emi-2 ukuya kwemi-3. Yongeza i-tsholetele etyiphukile kunye ne-cocoa, ukushisa kuze kube yilapha, kuze kube yile tshocolate incibilike kwaye umxube uyanzima. Ipholile kwiqondo lokushisa. Ukuhambisa i-krimu kwisitya esincinci. Hlanganisa isiqingatha se-cream ehlanjulweyo kumxube we-chocolate we-chocolate. Yongeza ngobumnene i-cream ephoswe nge-spatula. Ukwahlula i-mousse kwizibane ezine. Faka efrijini okungenani iiyure ezingama-2 okanye ukuya kwi-1 ngosuku. Fumana i-mousse ngaphandle kwefriji 15 imizuzu ngaphambi kokukhonza. Phula ngeshokoleta enesityiweyo uze usebenze.

IiNkonzo: 4