- umgubo - 2 iikomityi
- i-cocoa engabonakaliyo - indebe ye-1/2
- ikhofu ye-espresso. iipuni
- i-soda - 3/4 iispuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1 ithispoon
- ibhotela ebingenakunyulwa, ukushisa kwekamelo - 6 st. iipuni
- ushukela - 1 inkomishi (kunye nokufafaza ukunambitha)
- amaqanda amakhulu - iingubo ezi-2
- ukukhupha i-vanilla - 1 ithisipuni
- i-hazelnut - 1 indebe
- ushokoledi obunomuncu - 120 grams
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175 kunye nokuma kwindawo. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Phakamisa ndawonye umgubo, i-cocoa, i-espresso, isoda, i-powder baking kunye netyuwa. 2. Umxube kwisitya esikhulu ukubetha ibhotela kunye noshukela ndawonye ngesantya esiphakathi kwemizuzu emi-2. Yongeza amaqanda kunye ne-vanilla extract, whisk enye imizuzu emi-2. Nciphisa isantya somxube kumgangatho ophantsi uze ungeze izithako ezomileyo kwi-supplements 3. Ukubetha kude kube lula. Yongeza i-nutty eqoshiwe kunye ne-tsholetele ecocekileyo, uxube. 3. Beka inhlama kwindawo yomsebenzi uze uxoke. Yahlula inhlama kwisiqingatha. Yenza igogi ukusuka kwinxalenye yovavanyo kunye nobukhulu be-2X5 cm kunye nobude be-30 cm. Phinda ngesigxina esisele esiluvavanyo. Beka iigodo kwiphepha lokubhaka uze ufefe ushukela. 4. Bhaka malunga nemizuzu engama-25 de iqhutywe ibhetri. Susa iphepha lokubhaka kwi-oven uze uvumele ukupholisa malunga nemizuzu engama-20. 5. Ngomsi womthi omde, nqunqa i-log nganye kwiingqimba malunga no-1 cm ubukhulu. Beka iicandelo kwi-tray yokubhaka uze ubhaka amabhisikidi ngemizuzu eyi-10. Khuphela i-biscotti kwi-counter uze usebenze.
Izinkonzo: 10-15