- Iipatata - 1 kilogram
- Ioli ehlaza-50 milliliters
- Ingulube - 300 Grams
- Ibhulabhu - 1 iqhekeza
- I-Karoti - iziqwenga ezimbini
- Utamatisi unamathisela - 100 Milliliters
- Iziqholo - - ukunambitha
Iifatata zihlambulukileyo, zinqunywe kwiikhabhi kwaye zinyanyisiwe kwioyile yemifuno kuze kubekwe i-crust golden. Iifatata ziya kuba mncinane, kodwa kulungile - kuba siya kubhaka. Sasinquma inyama yengulube ngamagqabha anesayizi efanayo namazambane, kunye nefry kwioli yemifuno. Emva kwemizuzu embalwa, yongeza u-anyanisi kunye neengoti. Emva kweminye imizuzwana 2-3, uthele i-paste yokunamathisa kwi-pan yokucima kunye ne-stew for 5-7 imizuzu. Sithatha izimbiza, sibeke iiitatayi zethu ezisiweyo ngaphantsi, thulula inyama kunye nemifuno, ityuwa, yongeza iziqholo ukuze ulawule. Sifaka iiphoyi kwi-oven esandulele ukuya kuma-degrees angu-180 kwaye ubhake enye enye imizuzu engama-20 ukuya ku-25 kude kube yilungile. Khonza ngamacube omtsha. E mnandi!
IiNkonzo: 3-4