Ukunyamekela isikhumba esomileyo, esikhankanya ubuso kufuneka sibe mnene. Ngaphantsi kwenzakaliswe ngamanzi anzima, amathonga angenangxube kunye neziselo zokunxiliswa kotywala, bhetele kuya kuvakalelwa, ngoko ke kukhangele, ngokulandelanayo.
Enyanisweni, naluphi na ukunakekelwa kwesikhumba luqala ngokuhlanjululwa kwimizi ngemihla yokucoceka kunye nokuhlobisa.
Ngenxa yesikhumba esomileyo, esicacileyo, esichukumisayo, kukho iindlela ezininzi zokunyamekela ikhaya lakho, ezininzi zokupheka ezisekhaya ziya kukunceda ubuyisele ubuhle kunye nentsholongwane yesikhumba esomileyo. Ngokomzekelo, ukuhlamba i-milky kunenzuzo kakhulu kwesikhumba esomileyo, isikhumba. Ukwenza oku, thatha enye inxalenye yobisi kunye namacandelo amabini amanzi, xuba kunye uhlambe. Kwakhona, ukuba uhlambulule isikhumba esomileyo, sebenzisa i-oil rubs: ngaphambi kokuhlamba, i-oyili yeso sixhomekeke kwisikhumba sobuso kunye ne-cotton disc, eshiyelwe imizuzu embalwa, kwaye uhlamba ngamanzi ashushu usebenzisa i-detergent. Unokuzihlamba usebenzisa ukhilimu omuncu oxutywe ngamanzi. I-ukhilimu omuncu, ngendlela, iqinisa ukuxhatshazwa kwesikhumba, iyanciphisa.
Esikhundleni sokuhlambulula imveliso yezoshishino, ungasebenzisa ukulungiselela kwakho, okokuba xa uhlamba kuya kucebisa ulusu olomileyo lobuso kunye neivithamini eziyimfuneko. Phula isikhupha seqanda nge-100 g ye-ukhilimu, engeza 1 iphe. i-vodka kunye nama-drops angu-15 e juisi. Ngaphambi kokuhlamba, umxube kufuneka udibanise kakuhle. Okokuqala, umxube usetyenziswa ebusweni ngepotton pad, uze uhlanjwe ngamanzi afudumele. Enye i-recipe ekhaya kwikhambi yokuhlambulula isikhumba esomileyo nesicabisekileyo: xuba i-yolk 1 nge-1 st. l. ioli ehlanjisiweyo. Faka isicelo somxube ebusweni kwisistim isetyhula uze uhlambe i-foam ephuma kumanzi afudumeleyo. ungasebenzisa iresiphi elandelayo: xuba i-100 g ye-ukhilimu omuncu nge-yolk yeqanda, yongeza ingilazi ye-vodka kunye neepuni ezimbalwa zejisi lemon kwi-mix, mix. Kubalulekile ukwazi ukuba ezo zonyango zasemakhaya zokuhlanjululwa kwesikhumba zinomphefumlo omfutshane. Zigcine zingcono kwifriji ngaphandle kweentsuku ezili-7.
Ikhumba elomileyo nelinomdla kufuneka lihlanjwe emva kokuhlanjululwa kusasa nokuhlwa. I-khilimu kufuneka ibe nefuthe ngokwaneleyo kwaye isondlo sokuba inokuzalisa ibhalansi ekhoyo ebumanyameni. Kuyinto enqwenelekayo ukukhetha ukhilimu onamavithamini A, E, kwakunye neengxenye zezinto eziphilayo ezisebenzayo kunye nezikhuthazo. Ikhumba elomileyo nelinokuthi liyakwazi ukusabela ngokuhlukileyo kwiimveliso ezihlukeneyo, ngoko ke, kungcono ukuvavanya okokuqala ukuba uphendule umonakalo kwi-elbow skin, uze usebenzise ukhilimu ngqo kwesikhumba ebusweni. Xa usebenzisa i-makeup, musa ukulibala malunga nokusebenzisa isiseko se-cream esiza kukukhusela isikhumba sakho ekugqithiseni ukudlula yonke imini.
Kanye ngeveki, kwaye ukuba unqwenela, unako kunye nezihlandlo ezi-2, isikhumba esomileyo nesicatshukileyo ebusweni sidinga iimaski. Ukupheka kwamasikhaya asekhaya kwikhumba elomileyo nalo lisebenza kakhulu kwaye lihluka.
I-mask ye-Yolk-honey.
Hlanganisa ezi zilandelayo izithako: i-yolk, 1 itiye. ubusi, 1 itiye. i-oli yemifino - yonke into ehlanjululwe ngokufanelekileyo, gxiba ubuso bakho imizuzu engama-20, uze uhlanza amanzi anamanzi (unokubakho amaminerali).
Ubisi busika.
Hlanganisa isipuni se-1. ubusi kunye ne-1 tbsp. engeza 2 tbsp. ubisi. Faka isicelo semaski ukujongana nemizuzu engama-20, uze uhlanza amanzi apholileyo.
I-Mask mask.
Ukucwilisa 30 g yeoli yemifino, dab i-swab ye-cotton kuyo, susana ubuso kunye nayo, unyuke nge-gauze uze ubeke ubuso, ushiye imaski imizuzu engama-20, uze uhlanza ngamanzi afudumele.
I-Cottage cheese mask.
Thatha 1 tbsp. i-cottage cheese uze udibanise ne-1 tbsp. ukhilimu omuncu, wongeza ½ tsp. ityuwa. U-Kashitsu ugqoke ubuso bakho ngemizuzu engama-20, uze ususe ngebhola yekotoni uze ususe ubuso bakho ngamanzi.
Imaski yomvulo.
Hlanganisa i-20 g yemvubelo eqhelekileyo nge-1 tbsp. ubisi kunye ne-1 tbsp. ioyile yemifuno. Faka isicelo semaski imizuzu engama-20, uze uhlambulule ngamanzi afudumele.
Ikhukhamba imask.
I-Grate ezimbini iikomkomere ezintsha kwi-grater, zibeke ebusweni imizuzu engama-20. Ungongeza 1 ikhukhamba kwikhukhamba. l. 1 wt. ukhilimu omuncu, ngoko imaski iya kuba yondlo. Ngaphambi kokufaka isicelo kumaski ebusweni aqukethe izityalo okanye iifuno ezitsha, kufuneka usule ubuso bakho ngeponti yeconta ehlanjwe ukhilimu omuncu. Ngoko umphumo we-mask uza kubonakala ngakumbi.
Masculine maskki.
Thatha 1. iipuni ze-oat flakes, zizalise nge-50 g yobisi, makhele i-half hour, epholile. Yongeza imaski yokuqala. l. nobusi. I-gruel evuthayo isebenza ebusweni imizuzu engama-20, uze uhlambe ngamanzi afudumele.
I-peach mask.
Ukucoca i-peach entsha, wongeza kwi-pulp yokuqala. l. ukhilimu omuncu okanye ioli yeoli. Faka isicelo semaski ukujongana nemizuzu engama-20, uze ususe.
Xa ulusu olomileyo lobuso luncedo ukuthatha imvubelo ye-brewer, kuba iqukethe inani elikhulu lamavithamini B. Musa ukulibala ukuba ngoboya obomileyo kunye nobuso obomileyo, obunqabileyo, kufuneka uphuze ubuncinane iiglasi eziyi-5 zamanzi ahlanzekileyo ngosuku . Ngoko ukuma kwesikhumba kunye neenwele kuya kubonakala kuhla.
Zihlolisise ngokuchanekileyo kwaye zihlale zihle!