I-strawberry jam - zokupheka zokupheka zangaphambili kunye neefoto

IJam kwi-strawberries - intandokazi ngokutya okuninzi, inambitheka kunye nephunga eliqhelekileyo eliqhelekileyo ukusuka ebuntwaneni. Ukongezelela, le dessert enobuncwane kwaye enobuncwane inenzuzo kakhulu kumzimba, kuba ama-strawberries aqukethe i-acids kunye namavithamini. Ukwenziwa komgangatho we-metabolism kunye noxinzelelo lwegazi, ukomeleza imithwalo yegazi kunye nokukhuseleka ngokubanzi, ukunyusa amazinga e-iodine, ukunciphisa iingxaki zempilo kubanda kunye nokuthintela ukuphuhliswa kwezicubu ezibi - olu luhlu olungaphelelanga lwezakhiwo ezixhamlayo ze-strawberry jam. Indlela yokupheka i-strawberry jam? Namhlanje siza kuqwalasela iindlela ezahlukeneyo zokwenza le berry evekayo kunye neqholiweyo. Sifunda ukupheka i-strawberry jam-emihlanu imizuzu kunye ne-jam-emihlanu ngomzuzu.

Iziqulatho

I-strawberry jam-pyatiminutka: iifayili ezikhawulezayo kunye nefowuni I-strawberry jam-emihlanu imizuzu - inombolo yesigcaziso 1 kunye neyiteyathelo ngeyiteyithi I-Strawberry jam-emihlanu ngomzuzu kunye ne-lemon - iresiphi №2 (kunye nesithombe) I-jam-emihlanu emininzi ye-strawberries - i-recipe elula (kunye nekiso) jam ngaphandle kokupheka (kunye nesithombe) I-jam jamberry - iresiphi yevidiyo

I-strawberry jam-pyatiminutka: zokupheka okufutshane kunye neefoto

Le berry ayigcini nje ngokumnandi kwaye ibe mnandi, kodwa nayo "inqabile" ngaphandle kokunyanga kwamayeza. Ngoko ke, ukuze ulondoloze izakhiwo ezifanelekileyo, kubalulekile ukuqala ukulondolozwa kwangangoko kunokwenzeka. Kwaye ubusika busika ubusika uza kuvula kuphela ingqayi kwintlanzi kunye neentlobo ezahlukeneyo ze-strawberry.

Igama elithi "imizuzu emihlanu" lithetha ngokwalo - kuthatha ubuncinci bexesha lokuyilungiselela. Ngoko akufanele uphese i-jam malunga neeyure ngomlilo ocothayo, ulinde ithuba lokuqulunqa iimveliso kwiimitshini zeglasi. I-strawberry jam-emihlanu imizuzu iyahluke ngokuba amajikijolo ahlala ehambelanayo, agcina umbala wawo, ucoceko kunye nephunga elimnandi.

I-strawberry jam-emihlanu imizuzu - inombolo yesigqirha 1 kunye neziteyathelo zenyathelo ngesinyathelo

Indlela elula kwaye enokuthengwa kakhulu. Ukulungiselela le dessert emangalisayo uza kufuna ezimbini izithako:

• ushukela - 600 gr.
• i-strawberry - 1 kg

Inkcazelo ngesinyathelo-ngenyathelo lokulungiselela ukudibanisa i-strawberries

1. Amajikijolo obukhulu obukhulu ahlanjululwa, ahlanjwe aze afakwe kwisitya esinzulu. Silala ushukela.

2. Ukulinda ijusi - kuya kuthatha iiyure ezintlanu.

3. Ngoku i-container eneerberberries ingafakwa emlilweni ophakathi kwaye ulinde ukubilisa. Xa ibilisa, phawula imizuzu emihlanu uze uyisuse kwiplani. Musa ukulibala ukususa ngokukhawuleza i-foam.

4. Kwisitya esicocekileyo esilungileyo sithela i-strawberry jam-emihlanu imizuzu kunye nomqulu. Sifaka isiqhekeza phantsi kwaye siyifake ngeengubo ezifudumeleyo. Emva kokupholisa, faka inendawo kwindawo epholileyo yokugcina.

I-Strawberry jam-emihlanu ngomzuzu kunye nenombolo yesigxina 2 (kunye nesithombe)

Isiseko sale recipe yinto efanayo ye-strawberry (esitsha okanye eqhotyoshelweyo) kunye nenqaku elincinci ngejisi lemon. Ngaloo ndlela, i-taste of jam ifumana ubuncinci obumnandi.

Kubalulekile ukugcina impahla:

• i-strawberry - 1 kg
• ushukela - 1 kg
• ijusi lemon

Umyalelo wesinyathelo-nge-nyathelo kunye nesithombe ekulungiseleleni i-jamberry jam

1. Silala kunye namaqabunga eshukela kwaye sihamba ngeeyure eziliqela. Xa ijusi ibonakala, qhubeka upheka.

   Nceda uqaphele: ngexesha lokubilisa umthamo wezinto eziqulethwe kwisithintelo kuya kukwandisa amaxesha amathathu ukuya kwezi-4. Ngoko xa ukhetha ipani yokupheka ama-strawberries, kufuneka uqwalasele le nto - mhlawumbi, i-"brew" evumbayo iya kuhamba ngqo ngqo kwiplate. Ukuba unayo i-strawberry entsha, i-juice izakukhutshwa ngaphantsi kwee-berries ezinqabileyo.

2. Faka ikhonkco emlilweni omncinci uze ufike esibilweni. Apha kufuneka uguqule umlilo oqinileyo imizuzu emihlanu - i-jam iya kuthi "ubilise." Nangona i-strawberries iphungulwa, sisusa umsila ukusuka phezulu. Ekupheleni kokupheka, yongeza ijusi yelisi kunye emva kwemizuzu emibini ungasusa ipenki emlilweni .

Konke, i-sweetberry-jam emizuzu emihlanu "ngomuncu" ilungile. Ihlala ipholile, ithulule kwiibhanki uze uyibeke efrijini. Ukuba upheka umjelo kunye nethemba lokugcinwa kwexesha elide (mhlawumbi ngaphambi kokubusika), ngoko kufuneka utyilise izimbiza.

Ngaphandle koko, esikhundleni sejisi yemonom, unokongeza ibhanana kwisixa semali engama-2-3. Le jamberry-jam jam isiphelele njenge-dessert emeleyo yeeyi. Yaye yintoni ukuzaliswa okumnandi kwii-croissants! I-ayisikrimu, ithululelwe ngentlangano ye-strawberry-banana, iya kuzuza inambitha ehlekayo.

I-jam-pyatiminutka i-strawberries ekhethekileyo-iresiphi elula (kunye nesithombe)

Uluhlu lwezithako ze-jam jam

• i-strawberry - 1 kg
• ushukela - 1 kg
• amanzi 225 ml

Amajikijolo ahlambulukileyo, ahlambuluke aze ahlanjululwe ngamaminithi angama-10 ukuya kwe-15 kumanzi abilayo okanye isiraphu yesiraphu (10%). Emva koko shiya isiraphu uze upheke ubushushu obude uze ulungele. Le jam jam ifumana iimpawu ezihle kakhulu zejelly.

Iireyipi zokuqala ze-strawberry jam ngaphandle kokupheka (kunye nesithombe)

Le berry yinyani yokugcina iivithamini zomzimba. Nangona kunjalo, ukusetyenziswa kwonyango lokushisa kunciphisa kakhulu umxholo wezondlo kwi-berries. Ngoko kunokwenzeka ukwenza ngaphandle kokupheka, okuya kukwandisa kakhulu umgangatho wondlo wemveliso. Yaye yintoni iphunga elivakalayo - elivela kwimvula evulekileyo ye-whiff yelihlobo!

I-jam e-rawberry e-Raw is recipe ehlekayo

Olu khetho lokulondolozwa sisisombululo esihle ngokungabikho kwefriji enkulu. Thatha ushukela kunye nama-strawberries ngamanani alinganayo, ugaye kwi-grinder yenyama kunye nendawo kwindawo yezimbiza ezinamanzi.

Nceda nceda! Ukuze kuphephe ukubunjwa kwesikhunta kwijuba nganye ukusuka phezulu siya kuthulula isalathisi (ukuya kwi-1.5 cm).

Ukulungelelanisa "i-jam eluhlaza" igcinwa kwindawo ebandayo - kwindawo yangasese okanye efrijini.

I-jam jberry ngaphandle kokuvelisa ama-berries-iresiphi kunye nokudibaniswa kwamanzi

Inombala oqaqambileyo kunye nenqumba, ebaluleke kakhulu ebusika, ngokubhekiselele kwimvelaphi ye "avitaminosis".

Ukupheka, uya kufuneka:

• Ierberberries - 2 kg
• ushukela - 1 kg
• amanzi - 0.5 iikomityi

Inkcazelo ngesinyathelo-nenyathelo:

1. Okokuqala kufuneka ulungise ama-strawberries - sikhetha amajikijolo amancinci, kodwa avuthiwe. Emva kokususa isiqu kunye nokuhlanza ngaphantsi kwephepheni, vula i-strawberry kwi-sieve.
2. Ngoku siqala ukupheka isiraphu, apho sidibanisa ushukela kunye namanzi kwisitya esisodwa. Sibeka umyinge womlilo kwaye silinde imizuzu emi-5 ukuya kweyesi-7, de kube i-siraphu ikhula. Uyakujonga njani ukulungela isiraphu? Ifumana i-viscosity - ungabona oku ukuba uyayiphonsa ezinye iziqulatho ngepuni.
3. Ierberberries kufuneka zizaliswe isiraphu esilungeleyo kwaye ihlanganiswe ngesiqhekeza. Emva kokupholisa, gxuma ijusi yeberry ngokusebenzisa isihlunu uze uyibeke emlilweni emizuzu emi-5 ukuya kwe-7 yokubilisa. Emva koko amajikijolo kwakhona kufuneka afakwe kwisitya, uthele isiraphu eshushu kwaye ulinde ukupholisa. Ijusi ezinikezele kwakhona iphinda ibilise emlilweni. Le nkqubo yenziwa kathathu.
4. Sisasaza amajikijolo kwiimbiza kwaye sizalise ngesiraphu eshushu. Sifakela iimbobo kwaye siwafake kwiingubo ezifudumeleyo.

Ngaloo ndlela, kuvela i-jam jam edibeneyo ngaphandle kokupheka, luncedo kunye ne "live" iivithamini.

Jam kusuka kwi-strawberries - iresiphi enomdla ngaphandle kweshukela

Lo mveliso uza kuba "ufumane" ngokwenene kulabo abambelela ekudleni. Emva koko, i-strawberry ingagcinwa kakuhle kwijusi yayo, ngoko iluncedo kumzimba kwaye iqulethe ubuncinane beekhalori.

Izithako ezibini eziphambili ze-jam:

• amanzi - iikomityi ezimbini
• i-strawberry - 1 kg

Inkqubo yokupheka:

1. Iibhereji zihlanjululwa, zihlanjululwe, zihlanjwe zome. Kufuneka uqaphele ukuba ungagqithisi isiqhamo.
2. Kwimikhanki eyomileyo eyilungileyo sisasaza i-strawberries.
3. Misela amanzi ekubilisa uze uthele kwisitya. Emva koko sigubungela izimbiza ngeeplastiki.
4. Iibhanki ezinama-strawberries zifakwe kwindawo enkulu yamanzi, emele ifakwe emlilweni. Emva kokupheka kwamanzi ukucima umlilo kwaye emva kwemizuzu eyi-10 ukukhupha izimbiza emanzini. Imveliso ekulungele ingagcinwa kwifriji okanye kwindawo yangasese.

Iindlela zokupheka ezindala kakhulu ze-kvass jonga apha

I-strawberry jam - i-recipe yevidiyo

I-Strawberry ukunambitha ihlanganiswe ngokufanelekileyo kunye namajikijolo e-cherry ne-currant. Zama ukulungiselela loo berry "ukuxuba" - kunye neenyanga ezibusika ezide ziza kufumana i-vitamin ephezulu kwiimpilo.

Ukupheka okunandi kunye nokunceda ukupheka abagubhisi beerlic bajonga apha

Ijamu le-strawberry ngumkhiqizo onomsoco kwaye unempilo, apho unokupheka iintlobo ezininzi zokutya kunye nezitya zokutya. Kwanesonka esiqhelekileyo okanye umqulu uqala kuphela. Kwaye kunye kunye nekomityi yetiyi eshushu okanye ubisi olutsha, uya kufumana isidlo sasekuseni esinomsoco. Siyathemba ukuba izithako zethu ezinomsoco kunye nezixhamlayo ze-strawberry jam kunye ne-jam (imizuzu emihlanu ngaphandle kokupheka) ziya kukunceda ulungiselele i-dessert eyimnandi ebusika. Bon appetit!