- amaqabunga esipinashi amasha - iikomityi ezine
- ukhilimu ushizi - 240 Grams
- i-mayonnaise engenamafutha-1/4 yeGlasi
- igrates iipuni
- Ubisi lobisi - 1/4 indebe
- ii-clove zegalikhi - iziqwenga ezi-2
- amaqabunga ase-basil omisiwe - 1 ithisipuni
- artichokes - 420 iigrama
Ukucwilisa i-oven ukuya kuma-degrees angama-160, i-oyile isitya sokupheka. Beka isipinashi kwiphirela, faka 1/4 izindebe zamanzi. Khupha kwaye upheke kwi-microwave imizuzu emi-2. Gcoba amanzi uze ufake isipinashi kwiphilisi yamaphepha ukuze ususe i-liquid excess. Ukulwa nesipinashi. Kwisitya esikhulu, ikhwelo le-kisiki ye-kiriyi enepuni kuze kube lula. Yongeza i-mayonnaise, iipuniwe ezi-3 ze-Parmesan ushizi, ubisi, i-garlic kunye ne-basil, xuba kakuhle. Yongeza uninzi lwesipinachi kunye kunye nama-artichokes. Ukutshatyalaliswa ngokusabalalisa ubunzima kwisitya sokupheka. Ngaphantsi kwipuni yokusila eshiyiweyo. Bhaka i-20 ukuya kweyimizuzu engama-25. Ncedisa ngeengcezu ze-baguette okanye imifuno eluhlaza xa ufuna.
IiNkonzo: 10