- ibhotela - 125 Grams
- ushukela - 250 Grams
- ukhilimu omuncu - igramu ezili-100
- I-Vanilla Sugar - 1 Pinch
- i-cocoa powder - i-60 Grams
- - 250 Grams
- amaqanda - amaqhekeza amathathu
- i pow powder - 1 ithispoon
- i-soda - 0,25 amathisipuni
- I-pure puree - i-250 Grams (inxalenye yeengxube)
- ushukela - 150 gram (ngenxalenye yamatope)
- amaqanda - ii-2 eziqhekezayo (inxalenye yamathambo)
- ioli yemifino - i-100 milliliters (iyingxenye yamathanga)
- i-lemon peel-1 piece (for part pump)
- umgubo - 300 Grams (ngenxalenye yamatope)
- i powder powder - 2 ithisipuni (inxalenye yempuphu)
- ityuwa - i-0.25 ithisipuni (inxalenye yempompo)
Lungiselela inhlama ye-tshokoleta. Sifaka umgubo kunye necocoa, i-soda kunye ne-baking powder. I-oyile ibetha ngoshukela kude kube yinto eqhelekileyo. Ngomnye, yongeza amaqanda, whisk emva komthombo ngamnye. Yongeza ukhilimu omuncu kunye ne-vanilla yocatshulwa kwaye uphinde ubetha. Sidibanisa umxube weoli kunye nomgubo uze uxoke inhlama. Ndongeze ezinye iilnuts kwintlama. Sibeka eceleni. Sipheka inhlama yamathanga. I-puree ye-pumpkin, ibhotela, amaqanda, iswekile kunye ne-zest whisk kude kube lula. Hlanganisa umgubo otyutywe ngetyuwa kunye ne-baking powder uxoke inhlama. Ifomu okanye ifom yeekhabhi zityumle ibhotela. Ngenye indlela, ngenxa yeepuni ezimbini, sisasaza zombini iintlobo zenhlama. Sithatha i-skewer yamaplanga, siphungca kwisihlama kwaye siyibambe ngokuphindaphindiweyo emva kwexesha elithile ukuze senze umzobo. Sifaka ifom kwi-oven degrees 180 kwaye siyabhaka kuze kube yilapho i-toothpick eyomile, malunga nemizuzu engama-50-60. Ixesha lixhomekeke kwifomu-ngakumbi ngakumbi - ixesha elide liyabhaka. Ukuba ubhaka ebhokisini le-muffin - imizuzu eyi-25 yanele.
IiNkonzo: 12