- ibhotela - 250 Grams
- ushukela - 250 Grams
- amaqanda - amaqhekeza amathathu
- i-vanilla extract - 1 ithispoon
- i-cocoa powder-2 st. iipuni
- umhlaba wesinamonon - 1 ithisipuni
- i pow powder - 1 ithispoon
- i-Grams ayi-400
- Iwayini elibomvu - 125 milliliters
1. Gcoba i-pan yekhekhe ngeoli, uze ufefe ngomgubo. Gxuma ngokweqile uze ufake ifomu eceleni. 2. Butyhula ibhotela kwi-microwave. 3. Thelela ioli kwidilesi enkulu kwaye ungeze ushukela namaqanda. Gcina. 4. Yongeza i-vanilla extract, uthele ngewayini ebomvu uze udibanise nesipuni seplanga. 5. Kwisitya esinye, sebenzisa i-whisk ukudibanisa umgubo, umhlaba wesinamoni, i-cocoa kunye ne-powder baking. 6. Hlula kancane udibanise umgubo wokuxuba kunye nomxube weqanda uze udibanise ngokucacileyo de kube kufumaneka ukufana okufanayo. 7. Beka inhlama ibe yi-pan ekhethiweyo. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Bhaka ikhekhe kwipuvini eshushu ngaphambili. Susa ikhekhe ehovini uze uvumele ukupholisa kwifom ye-10-15 imizuzu. Emva koko ususe kwi-mold kwaye uvumele ukupholisa ngokupheleleyo kwi-rack. 8. Yinqumle ikhekhe kwiinqununu uze usebenze nge-ice cream ye-vanilla okanye ukhilimu ogwetshiwe.
IiNkonzo: 12