- ibhotela engeyiyo, iqondo lokushisa lokulala - 24 Ubugcisa. iipuni
- ukupakishwa kwe-kiriki ushizi, ubushushu bamagumbi - 1 piece (240 g)
- ityuwa - 1 ithispoon
- ushukela - iikomityi ezintathu
- amaqanda amakhulu - 6 amaqhekeza
- i-vanilla extract - 1 1/2 iispuni
- i-almond extract - 1/2 i-teaspoonful
- umgubo - iikomityi ezintathu
- Ikholethi emhlophe - 1 indebe (ngokuzithandela)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate ngeoli uze ufefe ngomgubo umgubo wekhekhe ngobuninzi be-30 cm, ugxobhoze umgubo ongaphezulu. Beka ibhotela, i-cream cheese kunye netyuwa kwisitya esikhulu. 2. Betha umxubeki ngejubane elide kude kube lula. Ngoxa i-mixer isebenza, kancane kancane yongeza ushukela. Ukwandisa isantya phezulu kwaye whisk ubuncinane imizuzu emihlanu de kube umxube ube ngomoya ocolileyo. Yongeza amaqanda, elinye ngelo xesha, ukuxubha emva kokudibanisa. I-Peel macala esitya kunye ne-spatula ye-rubber njengoko kuyimfuneko. Yongeza i-vanilla kunye neziqhamo ze-almond kunye nomgubo. Ukubetha ngejubane elincinane uze ube lula. Gcoba nge-tshokotyle emhlophe ekhethiweyo xa uyisebenzisa. 3. Beka inhlama kwisibumba esilungisiweyo kunye nomgangatho womhlaba nge-spatula. Bhaka de ikhekhe igolide, kwaye i-toothpick efakwe kwiziko ayiyi kushiya ihlanzekile, imizuzu engama-60-75. 4. Beka isikhunta kunye nekhekhe kwi-grate kunye nokupholisa imizuzu engama-20, ngoko-thabatha ikhekhe kwi-mold kwaye uyivumele ukupholisa ngokupheleleyo. Khonza ikhefu kwikhefu lokushisa.
IiNkonzo: 10