- Amantongomane - 250 Grams
- I-Sugar - 250 Grams
- Egg-2 pieces
- Vanillin - Ukutya
- Ishokolethi enobungozi, iileyile - i-1 piece
1. Hlaba amaqanda uze uhlukanise iiprotheni ezikhupha. Hlanganisa abamhlophe beqanda ngeeshukela baze batshiswe baze bafumane umxube obumhlophe obumhlophe. Nuts ucofa. Yongeza kwiprotheni ubuninzi bamantonga kunye ne-vanillin. Hlanganisa ngobumnene. 2. Ubuninzi beprotheni-nut bunzima kwaye bunamathele. Vala ishidi okanye iphepha lokubhaka ngephepha lesikhumba. Kukulungele ukusebenzisa isikhwama se-confectionery kwaye uphonsa amaqebelengwane amancinci kwiphepha. Ukuba awunayo isikhwama se-pastry, unokubeka iibheke ezicwecwe nge-dessert elula. Ukwenza ii-cookies ezintle nezincinci, faka amaqebelengwane amancinci. Ngaphantsi kokucoca iiveki, i-airy kunye ne-crispy yakho iyakhupha. 3. I-oven akufanele ishushu. Ukuyilungisa ukuya kuma-130 degrees. Icookie ayibhaki kakhulu njengoko itsha. Bamba ehovini malunga nemizuzu engama-40. Xa ufumana ii-cookie ziphuma ehhavini, zivumele zipholile, uze uzikhuphe kwiphepha. I-Melt i-barretile enomsindo we-chocolate emanzini. Phinda ikhukhi yekholethi enye uze ubhalele enye yesibini. Cindezela ngokukhawuleza ii cookies uze uvumele ikholethile ipholile.
IiNkonzo: 10