- umgubo - 2 iikhopu
- abaculi - 1 indebe
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- Ibhotela ecocekileyo-3/4 iikompo
- ishukela emdaka - 1/2 indebe
- ushukela - 1/4 iGlasi
- iqanda - 1 iqhekeza
- i-vanilla extract - 1 ithispoon
- Ibhayilethi yeHershey - i-2 pieces
- I-tserstile ye-Hershey - iingu-24 (ii-tile ezi-2 ezipheleleyo)
- zephyr marshmallow - iziqwenga 6
1. Iiproleta ezimbini ezinkulu. I-marshmallow isinqunyiwe kwisiqingatha. Yilungiselela i-oven ukuya kuma-degrees angama-160. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. 2. Abaqhiqhi be-crackers kwi-processor yokutya. Kwisitya esiphakathi, udibanise umgubo, abaqhekezayo, abatyuwa kunye nesoda. Beka eceleni. I-Whisk ibhotela kunye neswekile ndawonye kwisitya esikhulu esinomxube. Ukubetha ngeqanda uze udibanise ne-vanilla extract. Yongeza umxube wepuphu kumxube weoli uze utshiswe de ifikeleleke ngokufanayo. Gcoba nge chocolate 3. Ukubeka kwisitya setafile e-1 yovavanyo kumgama malunga no-5 ngomnye nomnye kwiphepha lokubhaka elilungiselelwe. Bhaka kwiimitha ezili-16 ukuya kwezi-18, kude kubekho umda omnyama. 4. Beka ii-cookies kwi-counter kwaye ubeke i-cookies i-half kwi-2 yeetyitile, ngelixa i-cookies isashisa. Oku kuya kuba yintsika yeesanti. 5. Hlaziya i-grill. Phendulela isiqingatha esiseleyo se-pastry ngaphaya kwinqanaba le-marshmallow kunye nokunqunyulwa. Fry kude kube yimpundu yegolide, ukususela kumasekhondi amathathu ukuya ku-45. 6. Ngokukhawuleza ubeke uluhlu oluphezulu phezu kwe-marshmallow uze ucofe ngenyameko. Vumela ukupholisa imizuzu eyi-10-15 ngaphambi kokukhonza.
IiNkonzo: 8