I-Bitos kwi-oven i-Bitos iphekwe kwi-veal kwaye ibhaka ehovini kunye noshizi-isitya esihlwabisayo nesanelisayo. Zixakeke kakhulu, kodwa zibuye zithenda ngexesha elifanayo. I-fat kule sitya yincinci. Amakhonkco abhekwa ngokubini ngebini. I-juiciness eyongezelelweyo inokunika isangqa sesitamatisi esitsha (ixesha elingcono, eliphantsi komhlaba, elincinci kwaye elithozamisayo). Kumele ifakwe kwenyama, ize ifafazwe ngeshizi. Unokongeza i-sesame kwi-stuffing. Ukususela kumlinganiselo obonisiwe wemveliso, i-8 bits ye 90 g nganye iyafumaneka (kwifom eluhlaza). Amanzi kwisitya sokubhaka kufuneka abe yi-1 / 3-1 / 2 yokuphakama kwesitya sokupheka.
Izithako:- Veal 500g
- Amaqanda inkukhu 1 pc.
- Ukhilimu omnandi 1 tbsp. l.
- Ityuwa 0.5 tsp.
- Umxube weedali zase-Italia 0.2 tsp.
- Izikrakra ezine 4 tbsp. l.
- I-hard cheese 70 g
- Ibhota 5 g
- Inyathelo 1 Lungisa i-veal, ishizi elinzima, iqanda, ukhilimu omuncu, i-breadcrumbs.
- Inyathelo 2 Hlanganisa inyama, uthathe izicucu ezincinci, ugayile kwi-blender.
- Inyathelo lesi-3 Yongeza i-rusks, ityuwa, ukhilimu omuncu, iqanda, umxube wee-Italian.
- Inyathelo 4 Hlanganisa ngezandla zakho ukuze wenze ukuxubusha kube ngokufanayo.
- Inyathelo 5 Yakha iibhola. Ukufaka ifom neendawo eziphakamileyo, ugcobe ngebhotela. Ukucoca nge-cheese ehlihliweyo kwi-grater enkulu.
- Inyathelo 6 Beka isikhunta kwisitya sokubhaka, uthele amanzi kulo kwaye ubeke i-oven. Bhaka kwi-180-200 ° C malunga neyure eli-1.