- Veal - 2 Kilogram
- Ityuwa - - Ukutya
- Umpu omnyama we-pepper - - ukunambitha
- Ijusi le-lemon - i-1 piece
- Ioli yeolive - izinto ezi-3. iipuni
I-Veal ifaneleke kakhulu - ithenda, i-fat fat-fat, ephilileyo. Yona kuphela inyama esemgangathweni inokupheka e-Florentine, ngaphandle kokongeza nayiphi na i-seasonings, iziqholo kunye ne-flavour - ayifuni. Ngoko ekukhethweni kwe-veal, thabatha ngayo yonke imbopheleleko;) Pheka isidlo osifunayo emoyeni, nangona kunjalo, ungayilungisa iresiphi kwaye ulungiselele isidlo ekhaya. Ngoko ke, iresiphi yokutya e-Florentine: 1. Geza inqanawa yenyama, ubomile ngendwangu, uze unqumle iifayili zibe ziincinci ezinkulu-ungakhathazeki! - malunga no-4-5 cm. Ukusika umgcini-mnqwanqwa akusoloko kunengqiqo - inyama iya kuba yome. Yaye wenze iincinci ezincinane, ngenxa yezizathu ezifanayo. Ingxenye yesilinganiso ye-bistecca fiorentina e-Italy inesisindo esivela kuma-800 amagremu nangaphezulu, kodwa kwisisu esisisigxina saseRussia mhlawumbi sininzi kakhulu-ke isahlulo seekhilogram ziza kukwanela. Kwimeko yoko, ungayinqumla kwiincinci ezincinci, kodwa ndikuqinisekisa ukuba awuyi kuyenza. Okokuqala, kuya kuba mnandi kakhulu, kwaye okwesibini - inyama kwisitya sikaFlorentine idliwa ngaphandle kokuhlobisa, kuphela ngesonka esitsha kunye newayini. Ngoko akunangqiqo ukwenza izinto ezincinci. 2. Icandelo elilandelayo lilahle. Kumele ukuba kushushu kakhulu, ngokushisa okulungileyo nokuqinileyo, ukwenzela ukuba ummandla wenyama uphantse ngokukhawuleza, kwaye inyama yangaphakathi ishiywe yodwa, ithenda. i-jicy ne-pinki, njenge-bllish blush;) Ngoko yabeka inyama kwi-grate, xa amalahle sele esele ahlelwe kakuhle, kwaye ufune ukuhamba ngamezuzu emihlanu kwicala ngalinye. 3. I-sauce kufuneka ilungiselelwe kwangaphambili. Kwakhona kakhulu kakhulu i-laconic - ityuwa, i-pepper, ioli kunye nejisi lemon. Yonke into. Akukho ziqholo, iziqholo, i-seasonings, kwaye nangaphezulu -Akunjalo! - i-mayonnaise ne-ketchup. Kuphela kulula ukuveliswa kwezi zinto zingentla. Ubabethe ngokunyakaza okunamandla kwe-corolla kwi-airy, ephantse emulsion engenamandla kwaye-etafileni! 4. Ukufudumala, ukuphakama, iziqwenga eziqholiweyo eziqhenqcelayo zisasazeka kwiiplate. Iqhekeza, kwaye mhlawumbi iphule isonka esineqanda esitsha, isipuni ngeglasi yewayini epholileyo. Dlulisa inyama kwisihlunu se-Florentine, sisela iwayini uze ucinge ukuba usetshonalanga eItaly ... Buon appetito! ;)
IiNkonzo: 3-4