I-dessert enesicatshulwa I-dessert ye-cottage ushizi kunye neengununu ziza kumangaliswa ngokukhanya kwayo okungaqhelekanga, isisa kunye nesakhiwo esimnandi. I-dessert ayizange igqitywe. Izithako eziphambili - i-cottage shiese kunye nekhilimu omuncu kufuneka ibe yintsha, ngenxa yokuba ayithotywanga unyango. I-Cottage shiese ithatha i-fat home, ngaphandle kwee-grains, ithambile. Esikhundleni sejayinisi juice, umbane osele kwiinaninate enamathanga afanelekile. Ngaphambi kokuba usebenze, khabisa i-dessert kwibala lakho.
Izithako:- Curd 100 g
- Ukhilimu omuncu 50 g
- Gelatin 5 g
- Iinanimpu ezinamathandathu 100 g
- Igrinapple juice 100 ml
- Ubisi olunomsolo 70 g
- Inyathelo 1 Lungisa iipinapples, i-gelatin, i-liquid kwipinapple, umxholo omnculi womncuba we-30%, ubisi olunamanzi, i-cottage cheese.
- Isinyathelo 2 Dalelisela i-gelatin nge-aninepa okanye umsizi. Ikhefu ukuba ivule imizuzu engama-45-60. Ingancinci ukufudumala, ukuze ubunzima bube bukhulu, kodwa bungabiliswa. Vumela ukupholisa.
- Inyathelo 3 I-Cottage cheese ihlanjwe kunye nekhilimu omuncu kunye nobisi olunomlilo.
- Inyathelo 4 Hlanganisa i-gelatin. Gcina.
- Inyathelo lesi-5 Yongeza iininaples, uthathe iikhabhi ezincinci. Gcina.
- Inyathelo 6 Ukuhambisa i-curd mass to kremanki okanye ezinye iifom. Beka efrijini ngeeyure ezimbalwa.