Isonka esomileyo kunye ne-peppercorn Ngamanye amaxesha ufuna ukufumana itiye okanye ikhofi into enamanzi. Ndicebisa ukubhaka ama-croutons. Bayiva, ngokwenene, nge-peppercorn. I-Pepper kunye ne-paprika zongezwa kwintlama, enika i-ruskers enye ekupheleni kwe-aftertaste. Ubuninzi beentshizi kwi-crackers zenza zibe ziqhumbuzo kwaye zincinci.
Izithako:- Ukhula, ingqolowa 250 g
- Ibhotela 150 g
- Curd 150g
- Gouda ushizi 70 g
- Ukugaya Ubisi 2g
- Amaqanda inkukhu 1 pc.
- Ityuwa 1 tsp.
- I-Sugar 1 tsp.
- I-powder emnyama i-3 g
- Umhlaba wasePaprika omnandi 3 g
- I-Rosemary eyomile 4 g
- I-Zira (iCumin) umhlaba 4 g
- Anis 4 g
- Inyathelo 1 Ukulungiselela abalandeli, kufuneka uthabathe umgubo, ibhotela, i-fatty cottage cheese, nayiphi na ishizi enzima, i-powder baking, iqanda, ityuwa kunye noshukela, umnyama omnyama kunye ne-paprika. Ukufafaza, thatha umxube wezonongo: i-rosemary, zira, i-anise.
- Inyathelo 2 Phakamisa umgubo, faka i-powder baking.
- Isinyathelo 3 I-Grate ishizi ngokukhawuleza.
- Inyathelo 4 Hlanganisa umgubo kunye noshizi.
- Inyathelo lesi-5 Yongeza kule ninzi yepilisi, i-paprika, ityuwa kunye noshukela. Gcina.
- Inyathelo 6 Hlanganisa ioli ebandayo ibe yiqhekeza.
- Inyathelo 7 Hlanganisa ne-cottage cheese.
- Isinyathelo 8 Hlanganisa umxube owomileyo nomxube webhotela.
- Inyathelo 9 Hlanganisa intlama. Yenza ibhola. Beka kwifriji imizuzu engama-30.
- Inyathelo 10 Ukwahlula ibhola kwiindawo ezine. Roll nganye inxalenye kwisixande 0.5 cm.
- Inyathelo 11 Hlaba izicucu.
- Isinyathelo 12 Lungisa iindawo kunye neqanda leqanda uze ufefe ngomxube wezonunci. Faka efubeni elishushu. Bhaka imizuzu eyi-15-20 kwi-200 ° C.
- Isinyathelo 13 Ipholile. Ukukhonza itiye okanye ikhofi.