Ikhukhi nge jam

Kwisitya esikhulu, shaya umxube kunye ne-cottage cheese, ibhotela, ushukela kunye netyuwa. I-Whisk emacaleni Iingxube: Imiyalelo

Kwisitya esikhulu, shaya umxube kunye ne-cottage cheese, ibhotela, ushukela kunye netyuwa. Shake ngesivinini esiphakathi kwemizuzu engama-2. Nciphisa isantya somxube kumxhasi. Qhubeka ubetha, kwiincinci ezincinci, xuba umgubo ube ngumxube. Ekugqibeleni ufanele ufumane ubunzima obukhulu. Izandla zixolela inhlama ade idibanise ezandleni zakho, yenze ibhola kuyo. Phuma inhlama kwindawo epholileyo ephostiweyo kwisilinganiselo sobude bemi-3 mm. Cima izikwere malunga no-6 nge-6 cm ubukhulu besuka kwintlama. Sifaka ibhotile yokupaka okanye i-jam ephakathi kwesikwere ngasinye. Ngokuchanekileyo sifake iimbombo ezibini zecala, senze into efana neflyflyfly. Kuyafana neendawo ezisele zokuvavanya. Sibeka kwiphepha lokubhaka, elimbozwe ngephepha lesikhumba. Sifake kwi-oven, sitshintshele kuma-degrees angu-175, kwaye sibheke malunga nemizuzu engama-12. Ukukhupha i cookies kunye ne-jam sele ihlile, ifafazwe ngoshukela ophuhliweyo kwaye ukhonjwe.

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