Ngethuba lokuqala le ntliziyo endiyilumkileyo ndayilinga ebuntwaneni bam. Andizange ndiyazi ukuba yiyiphi "claret". Ndipheka iintlanzi rhoqo ngokubetha. Le recipe yeentlanzi kwi-batter, ngokukhethekileyo xa kukho ukutya abaninzi, kunye nefletlet encinci. Ukususela kwiifomthi i-500 gram i-slide enkulu kakhulu ifunyenwe.
Umsana ngumtya omncinci, apho iinqunto zeentlanzi, imifuno, inyama zidibene, kwaye zinyanyisiwe. Ivela ngaphakathi kwincwadana yamanzi. Lungiselela into ekuhlambulukeleni, le nto isoloko isidlo sesidlo. I-taste is perfect and looks lookable kwaye nayiphi na inhlanzi ephekwe kwi-batter, iyaba mnandi kwaye iqhumise. Kukho ezininzi iindlela zokupheka.
Ndiyathanda iprotheni, ushizi, ubhiya.
Umgaqo ofanayo wokulungiselela. Iintlanzi zihlanjululwa, zihlambulukileyo, iinqununu zigalelwe iziqhekeza, imichilo, i-rhombus, izikwere. Emva koko bapheka. Thatha intlanzi kwifoloko uze udibaniswe kwi-batter, gazinga ngobuninzi beoli kwi-pan yokufryana okanye kwi-fryer ejulile. Ngokukhawuleza xa kubonakala ukugqithisa okunzima, isidlo sikulungele. Ukubeka ioli ngaphezulu, uyibeke kwi-napkin. Ukukhonza ngokufanelekileyo isitya. Ephakathi kweso sidlo sibeka iinqwelo zeentlanzi kwi-batter. Ukuba kukho isitya esicaleni, gcoba isitya kwisitya. Sifaka i-lemon, i mifuno, imifino okanye i-anyanisi eluhlaza. I-sauce isenziwa ngokwahlukileyo.
I-pikeperch ebhalwe.
Iipopu zepake nge-pike ngomxube wamaqanda nge 1/4 indebe yamanzi, uze utyutywe ngomgubo oxutywe ngetyuwa kunye nefri kuze kube yintsimbi yegolide kumacala amabini. Ukuhlwaya nokukhawuleza.
Ubisi lobisi.
Thatha iigremu ezingama-400 zobisi olufudumeleyo, ubethe ngeengqayi ezi-6, ityuwa yongezwa, ioli iyimifuno encinane. Yongeza i-400 grams yomgubo, uxoke inhlama ngokukhawuleza. Emva koko vela iiprotheni ezibethelelwe kwi-foam eninzi, gxotha ngobumnene. Esi sibalo sokubetha sanele iikhilogram zesiqingatha seentlanzi.
Ibhiya klar.
Sifted 100 amagremu omgubo, sidla iprotheni enye yeqanda kwi-groove ye-flour slurry, yongeza ubhiya 150 ml. I-Solim, uthele kwioli yemifuno 2 iipuniji. Kwaye kuvela inhlama inkunkuma. Intlanzi ifumaneka kuyo njengokungathi i-lace.
I-Potato claret.
Thatha ama-3 amazambane amakhulu, uhlambuluke, uhlambe uze ugibe kwi-grater. I-egg yongeza, ufulawa ezimbini iipuniji, ityuwa. Intlanzi zaponirovat kwi "umququzo" wezambatata, ngoko-gaza ukusuka kumacala amabini, ucinezele ngokugqithiseleyo umbetha.
Kljar ngesiTshayina.
2 iipunipodi ze-cornstarch, iiqanda ezibethiwe kunye netyuwa. Kulo dongwe lutywebile intlanzi kunye nomlilo omkhulu ngokukhawuleza. Kwi-batter enjalo, amaphiko enkukhu anqabileyo ahle kakhulu.
Ushizi olungenakuGluten.
Amaqanda ama-4, ii-mayonnaise ze-2-3, i-100 gram yeeshizi ezinzima. I-Grate shiese kwi-grater enkulu. Hlanganisa ushizi ngamaqanda kunye ne-mayonnaise. Iityuwa, i-pepper kunye ne-4 tablespoons. Kule nkqonkqo, intlanzi iyinandi kakhulu kwaye iyanelisa.
Iprotheni yokutya.
Kuzo zonke iindlela zokupheka ezicetywayo, oku kuluhlu kakhulu. Ifuna amaprotheni angama-4-5. Hlanganisa kakuhle netyuwa. Ukufumana umxube, njengama-pancake liquid, engeza amanzi amancinci, kunye neepuniwe eziyi-2-3 zomgubo. Kulo mthando sifaka intlanzi. Ukutshiza, ukuthanda.
Gluten.
Le yilapho amathuba kunye neengcamango zingagxothwa. Kwiprotheni okanye kwi-batter batta yonke imifuno kwiincinci ezincinci. Gxotha kwimifino ecocekileyo. Izenzo zifanayo. Ngena kwaye uzame iresiphi yakho yesignin.
Ukuloba kwi-batter, unokwenza nayiphi na i-sauce odla ngayo kwiintlanzi. Ndiyathanda oku:
I-Sauce intlanzi kwi-batter.
Hlanganisa ukhilimu omuncu kunye ne-mayonnaise ngokulinganayo. Yongeza i-clove ecocekileyo ecocekileyo, imifino ehlanjululwe kakuhle, ikhukhamba usawoti, i-rubbed grater enkulu. Unokongeza iiolivesiti eziqingqiweyo.
Lungiselela iresiphi edikiweyo ehlanziweyo kwi-batter yeetafile eziqhelekileyo kunye nezokuzonwabisa. Bon appetit.