I-"Banana" ikhukhi
Yintoni oyifunayo:
4 indebe ihlanjwe umgubo + 6 tbsp. l. 400 g i-cottage cheese 400 g ithambisa ukhilimu, ibhotela 200 g ukhilimu omuncu, 1 inkomishi yeshukela, 2 ibhanana 2 i-yolk, i-2 tsp. i pow powder. Ukulungiselela ixesha: imizuzu engama-35. Ixesha lokupheka: imizuzu engama-25. IiNkonzo: 12
Recipe:
Iibhanana ze-Peel, phakamisa i-puree uze udibanise ne-cottage cheese, 1/3 indebe ishukela kunye nezipuni eziyi-6. l. umgubo. Beka kwifriji. Hlanganisa ibhotela kunye noshukela osele kunye nekhilimu omuncu. Phalala kwimpuphu esele kunye ne-powder baking. Knead inhlama. Hlanganisa iibhola ezili-12 ngaphandle kwayo uze ufake efrijini imizuzu engama-30. Yenza iibhola zibe ngamaqebelengwane amade. Ukusabalalisa ukuzaliswa phakathi kwabo nokukhusela imida. Beka kwi-tray yokubhaka ngokugcoba nge-seam phantsi, ukwenza iibhanana, ugcobe nge-yolk uze ubhake imizuzu engama-20. kwi 180 ° C.
Ikhekhethi zekheti kunye nekhilimu yeeshizi
Yintoni oyifunayo:
200 g yomgubo we-pancake, 180 g ishukela, ii-carrots ezinkulu, amaqanda ama-2, 150 ml yeoli yemifino, 1 tsp. i-vanilla ishukela, 1 tsp. i-sinamoni kunye ne-nutmeg egayiweyo, i-grated 1 ye-orange peel
I-cream cream
100 g ye-cream cream cheese, 50 ishukela powder 2 tbsp. l. zihluthwe iipinki. Ixesha lokupheka: 40 iminithi. Ubungakanani: iinqununu ezili-18.
Recipe:
Iinqothu zicocekile kwaye zityhuke kwi-grater enkulu. Ukubetha amaqanda, ushukela kunye neoli kwi-mass mass. Yongeza kancane kancane umgubo wokuhlanjululwa, faka iidroti, iziqholo, i-vanilla ishukela kunye ne-zest. Ukucwilisa i-oven ukuya kuma-180 ° C. Yenza inhlama ibe yi-cupcake mold and bake for 20-25 minutes. Ukuze ukhilimu, ushukela ophuhliweyo uhlambele ngesihlunu uze ubethe nge-cream cheese. Ngaphambi kokukhonza, sasaza iibhekebhe ngekhilimu uze ufefe ngamantongomane.
Iiferethi ngamakhiwane kunye neentonga
Yintoni oyifunayo:
Ngenzuzo: 200 g yomgubo 100 g ibhotela, amaqanda ama-4, ii-yolk 3, i-pinch ityuwa.
Ukuzaliswa:
300 g yamakhiwane omisiwe, 1 tbsp. l. ushukela, i-zest grated kunye nejusi ye-1 lemon 1 tbsp. l. nemisedari. Ixesha lokulungiselela: iyure. IiNkonzo: 10.
Recipe:
Bhaka inzuzo. Enye iglasi yamanzi ukubilisa ngeetyuwa kunye nebhotela, uthele kuwo wonke umgubo uze upheke imizuzu emi-3-5. emlilweni omncinci, uvuselela umxube nge-whisk. Dlulisa umgubo kwisitya uze upholise kancane. Emva koko faka elinye iqanda kunye nezikhupha ngeyodwa, uvuselele ngokugqibeleleyo, de ufumane intlama epholileyo, encinci. Ukucwilisa i-oven ukuya kuma-180 ° C. Beka inhlama kwisikhwama se-confectioner kwaye uyibeke kwisitya sokupheka esibhakabhakeni kunye nobubanzi malunga no-2.5 cm kumgama we-2-3 cm omnye komnye. Bhaka i mizuzu engama-20. Emva koko nciphisa ubushushu ukuya kwi-160 ° C uze upheke kwihovini kwenye imizuzu eyi-15. Susa kwaye upholise. Nangona iifiteroles ibhaka, lungiselela ukuzaliswa. Amakhiwane ahlambulukileyo, anomileyo aze atywe. Beka kwisikhwama, uthele i-100 ml yamanzi, uzisa kwi-thumba uphinde upheke phezu kobushushu obuphakathi kwemizuzu eyi-15. Yongeza ushukela, i-zest kunye nejusi lemon. Gcina kakuhle ukuvumela ishukela ukuba ichithe. Nciphise ubushushu kwaye upheke enye imizuzu eyi-10 de ukuzaliswa. Susa i-foam. Beka amanothi ekuzaliseni, ususe ekushiseni kwaye uvumele ukupholisa ngokupheleleyo. I-Profiteroles yinqumle kwelinye icala uze ugcwalise ngokugxotha.
I-peach jelly
Yintoni oyifunayo:
750 ml yejisi yamapayipi, iiperesi ezi-4 ezivuthiweyo, ii-limes 2, 30 g ye-gelatin, 1 tbsp. l. ijusi lemon, 1 tsp. ushukela. Ixesha lokupheka: imizuzu engama-25. + Iiyure ezingama-2 IiNkonzo: 8.
Recipe:
Susa isithintelo kwi-limes, usike nge-straw, ubeke epanini, uthele kwi-500 ml yamanzi. Yongeza ishukela uze ubilise phezu kobushushu obuphantsi. Susa ekushiseni, uthele i-gelatin, uxube uze usethe eceleni imizuzu eyi-10. Dlulisa umxube we-gelatin we-lemon nejusi yepereji, xuba. Dlulisa umxube kwiiglasi, ungafikeli phezulu kwi-2-3 cm. Gcoba ifilimu uze ufake efrijini ubuncinane iiyure ezingama-2. Sika inyama yeepereaches zibe ziinqunto, ususe i-cuticle kunye namathambo. Ukubetha nge-blender pulp ene-lime juice kunye noshukela. Ukubola kwi-jelly efriziwe.
Ii-apulo ezinamanzi
Ixesha lokulungiselela: imizuzu engama-45. IiNkonzo: 4
Recipe:
Ii-apula 2, iphepha eli-1 elivuthiweyo, i-4 tsp. ukhilimu ushizi, 1 tsp. ushukela omdaka, i-pinch ye-sinamon, i-2 tbsp. l. ama-walnuts aqoshiwe, iikhifu eziyi -8 ze-apula ijusi.
Yintoni enokuyenza:
Geza ii-apula, uthinte kwisiqingatha sam kwaye ususe umnqweno. Beka kwisiqingatha ngasinye kwi-1 teaspoon. ukhilimu ushizi. Geza ipeyari, eyomile uze uthathe iibhubhu ezincinci. Faka kwisitya, yongeza iswekile, i-sinamoni kunye ne-walnuts, udibanise ngobumnene. Ukucwilisa i-oven ukuya kuma-180 ° C. Gcwalisa i-apple halves ngokuzaliswa okulungiselelwe. Beka kwisitya sokubhaka, uthele kwi-0.5 izindebe ze-apple juice. Gubungela ifom nge-lid kwaye ubhake imizuzu engama-30. Emva koko ususe isiqhekeza, uthele ijusi esele kwaye upheke kwi-ovini enye imizuzu eyi-10.
I-Apricot Cocktail
Yintoni oyifunayo:
4 i-apricot, i-100 ml yobisi, i-100 ml ye yogurt yemvelo, i-30 ml yejusi ye-apricot, 1 tbsp. l. ijusi lemon. Ixesha lokupheka: 5 imizuzu. IiNkonzo: 2
Recipe:
I-peel i-apricots ene-blender kwi-puree ehambelanayo. Yongeza i-yogurt, ubisi, i-apricot kunye nejisi lemon, ubethe kakuhle. Thela i-cocktail phezu kweziglasi. Unokuyihobisa ngamacwecwe okanye amaqabunga amhlophe.
I-Kiwi isiselo
Yintoni oyifunayo:
4 kiwi, iikomityi ezintathu zeinaninate ezinamathanga, 50 ml yejineyinanisi, ijusi ye-1 lemon, izilwanyana ezine-quail. Ixesha lokupheka: 6 imizuzu. IiNkonzo: 3
Recipe:
I-Kiwis ihlambulukile, isinqunwe kwisiqingatha. Ukucoca iipinapple. Beka isiqhamo kwi-blender kunye neengqungquthela, zibethe kwi-smoothie. Yongeza iphayinaphu kunye nejisi lemon, uphinde ubetha, 2-3 seconds. Ukuchitha isiselo kwiilazi eziphezulu kwaye usebenze kwitafile. Unokuzihobisa ngamanqwanqwa enaninate.