I-sauce ye-meat for noodles
Izithako: 300 okanye 400 amagremu enkomo, i-1punipoon seasoning for meat, 2 tablespoons of ketchup, 1 bell pepper, 2 izaqathi, 2 i-onion bulbs.
Ukulungiselela. Inyosi ihlanjwe kakuhle, gazinga, yongeza i-anyanisi ecoliweyo, i-seasoning, i-ketchup, yongeza i-tomato, i-pepper e-sweet and carrots. I-sauce enomnandi iya kuhanjiswa xa kunikwa i-noodle eyenziwe ngokwabo.
I-Sauce yeshizi kunye nesipinashi
Izithako: 300 amagremu wesipinashi, ama-gramu ama-50 we-parmesan ushizi, i-80 grams ye-yogurt ye-fat yendalo ephantsi, iincinci ezi-3 zegalikhi, umncinci omncinci, i-80 grams ye-cream,
Ukulungiselela. I-Basil kunye nesipinashi bayahlanjwa kwaye bome. Kwi-pan yokucima, siya kushushumbisa ioli yeoli, ugcobe igarlic, yongeza isipinashi kunye nosawoti. I-Stew imizuzu engama-3, ukukhuphuka kwamanzi. Sisusa emlilweni, ityuwa i-liquid excess and cool it.
Ubunzima obusisiweyo buxutywe kwi-blender nge pepper, i-curd cheese kunye namaqabunga e-basil. Beka ubunzima kwisikhwama, yongeza i-yogurt kunye ne-Parmesan egayiweyo, udibanise kakuhle kwaye upholile kwiqrijini. Khonza kunye nabasundu kunye nemifuno entsha.
Guacamole
Izithako: i-2punipoons juice juice, ii-cloves garlic, iingu-2 iziqwenga ezivuthiweyo, i-pepper, i-safari.
Ukulungiselela. Siya kuhlambulula ii-clove zegalikhi. I-avociti isinqunywe kwisahlulo, susa ilitye, ususe inyama. I-avovoc and garlic zixutywe kumxube kunye nejusi yelisi, de kube sithole i-puree kunye nexesha kunye ne-safari, pepper, ityuwa. Ku-guacamole, songeza i-pepper eqoshiwe, imifuno ehlukeneyo, isilili, i-anyanisi eluhlaza, konke kuxhomekeke kwintetho yakho.
I-tomato sauce "ku-ugogo"
Izithako: i-ketchup eneziqholo kunye negalikhi, ioli yeoli. Utamatisi, ipepper emhlophe, i-paprika, i-mint, i-rosemary, i-basil, i-thyme, ityuwa, iswekile.
Ukulungiselela. Ngamatamatayi siza kucima ulusu, sinqunywe ngamabhabhu, sitshise emlilweni omncinci. Yongeza ioli yeoli, ipepper emhlophe, i-paprika. I-rosemary, i-basil, i-thyme, i-ketchup, yongeza ushukela kunye netyuwa. Imfihlakalo ka-ugogo kukuba ukuba nge-tomato sauce sifaka i-pinch yomsongo owomileyo wokutsha noxolo.
I-garlic ishushu yomsizi
Izithako: 50 amagremu okutshisa i-ketchup, i-5 grams ye-parsley, 1/3 ithisipuni yeshukela, i-podder pod.
Ukulungiselela. Iarlicu sihambe nge-grater. Sixuba igarlic nge-ketchup, ihlanjululwe ngamanzi abilayo. Ubuninzi be-sauce kuya kwenziwa ukuthanda kwakho. Ngomxube obangelwayo songeza imifino ye-celery kunye ne-parsley. Yongeza ishukela encinci, xuba. I-sauce iya kuhamba kakuhle inyama.
I-sauce lemon
Izithako: iilimu ezintathu, i-50 ml yeoli yeoli, 1 i-pepper yipilisi, i-clove yegalikhi, ii-2 teaspoons zeshukela, 1/3 ithisipuni yetyuwa.
Izithako: i-chilli efudumele ngokukhawulwayo, fakela i-clove e-garlic, ijusi lemon, ushukela, ityuwa, ibhotela yonke edibeneyo. I-sauce, ukuba sizama, iya kuba mnandi. I-sauce ifanelwe inkukhu, inyama, intlanzi, ziyakuthambisa amazambane.
I-sauce yeGinger
Izithako: iipunipoli ezi-2 zityunjwe i-coriander, ½ ithisipuni iviniga ye-balsam, i-2 tablespoons yewayini iviniga, i-tablespoons ezi-6 zeoli yeoli, i-50 grams ye-ginger etsha, ityuwa.
Ukulungiselela. Ingcambu ye-ginger ihlanjululwa kwaye igalelwe i cubes. Iviniga igalelwe kwisitya kwaye yongeza iincinci zetyuwa. Sidibanisa kwaye songeza i-ginger. Siza kubamba iviniga nge-whisk, qhubeke uhlamba, uze uthele ioli. Yongeza i-coriander uze udibanise. Le sauce iya ku-saladi yeetamatati, imifuno yesibini kunye nentlanzi.
Chutney evela kwiitamatisi
Izithako: 1 kilogram yeetamatato ezivuthiweyo, i-1puni ye-oli yeoli, i-1puni ye-cumin, i-piece of pepper ebushushu, iipunipoyi ezi-2 zeshukela, iipuniwe ezi-3 zeidiliya, i-50 grams yeginger.
Ukulungiselela. Utamatisi esezantsi kumanzi abilayo imizuzwana engama-10, sihlamba phantsi komlambo wamanzi abandayo, siya kucima, siza kusika kwiinqumama kwaye siya kususa imbewu yelanga. I-pulp iyachithwa. I-Ginger ihlambuluke kwaye inqunyulwe kwiingcezu ubukhulu bomdlalo. Fry utamatisi kwioli yeoli kunye netyuwa, iswekile, iidiliya kunye ne-ginger imizuzu engama-15, ngelixa uvuselela. Gweba iipilisi ecoliweyo kwipeni elomileyo kunye ne-cumin. Sixubana ne-chutney kwiitamatisi, siyipholile. Sigcina kwifriji. Iingxoxo ezivela kwiitamatayi zixakeka kakuhle kwiintlanzi kunye neenkukhu zeenkukhu.
I-kantney ye-red pepper kunye no-anyanisi
Izithako: 4 i-anion bulb, uthathe amacongci amancinci, 1 ithisipuni iviniga ye-balsam, i-sugarpoon 1 ishukela ebomvu, ioli yeoli, i-1 ebomvu, i-pepper yomhlaba, ityuwa, i-thyme sprig.
Ukulungiselela. Masibandakanye i-pepper kunye no-anyanisi epanini, uthele ioli yeoli, usebenzise amanzi amancinci, uvale isiqhekeza uze uhlambe emlilweni omncinane imizuzu engama-45, ugxotha onke amaxesha. Siyaqinisekisa ukuba umxube awutshitshisiyo. Yongeza i-thyme, iviniga, iswekile kunye ne-stew imizuzu eyi-15, ihlala ivuselela. Ixesha, lipholile kwaye litshintshwe kwi-jar. I-chutney ngokukhethekileyo iya kuba nepate.
I-Sauce ne-basil
Izithako: iigremu ezingama-30 ze-basil, i-100 ml yeoli yeoli, i-200 ml yeoli yeoli, ii-clove zegalikhi, ityuwa, i-pepper.
Ukulungiselela. Ngomlilo omkhulu kumasekhwana ambalwa, ukufudumala i-100 ml yeoli yomnquma kunye ne-30 gram ye-basil, uze uthathe i-basil kwi-200 ml yeoli yomnquma kwiqondo lokushisa. Masipholise ioli yeoli yomnquma, uze udibanise neoli apho i-basil ikhona khona. Yongeza ii-clove zegalikhi kwaye ugxininise iiyure ezingama-3. Masibe nomxube, pepper, ityuwa. I-sauce igcinwe kwiqrijini iintsuku eziliqela. Ukulungele ukugqoka kwimifuno yemifuno, ukuloba iintlanzi, izitya kwi-pasta.
Pesto sauce
Izithako: iipunipoli ezi-2 zamantonga, iigramu ezingama-50 zeParmesan, i-100 grams ye-basil entsha, i-3 tablespoons yeoli yeoli, ii-clove zegalikhi, i-¼ ithispoon yetyuwa.
Ukulungiselela. Gaya igalikhi kunye neentonga kwi-blender, uze wongeze i juisi encinci kunye ne-basil. Musa ukucima i-blender uze uvumele ioli yeoli, ityuwa, i-parmesan. Ukuba i-sauce inkulu kakhulu yongeza ioli. I-sauce ekulungeleyo inikwe intlanzi kunye ne-pasta, kodwa "i-pesto" isetyenziselwa ukutyiwa, okulungiselelwe ukugcoba. Unokuzama, uze ukhethe ukunambitheka kwakho, umzekelo, wongeza iparsley entsha kwi-basil, uze ufake indawo yeemisedare kunye nama-walnuts.
I-Sauli Sauce
Izithako: ii-clove ezine-garlic, i-lemon juice, i-pinch yetyuwa, i-1 inkomishi yeoyile yemifuno ecocekileyo, i-yolk yolk, 1 ithispoon yamanzi.
Ukulungiselela. URazotrem kwisitya segalikhi, engeza i-oli yintyatyambo kunye ne-yolk, kwakhona kwakhona i-razmesem, ikhefu ngetyuwa kunye nejisi lemon kunye nokongeza amanzi amancinci. I-sauce ifanele ibe yinyani njenge-ukhilimu omuncu.
Le sauce yesiFrentshi inikwa amaqanda aphekiweyo, iifatata ngendlela efanayo, i-squid, inkabi ebilisiwe, intlanzi. I-Assortment yemifuno ebilisiwe kunye nokudibanisa i-aioli sauce kunye neqhekeza le-toast fresh is a snack efanelekileyo.
"ITartar"
I-tartar sauce I-Tartar eFransi ibizwa ngokubhinqa okubandayo ukusuka kwi-anyanisi eluhlaza, ioli kunye ne-yolk enzima.
Ukulungiselela. Siza kuhlambulula isikhupha seqanda, sixube kunye neviniga yewayini, ijusi lemon, umnyama omnyama kunye netyuwa. Emva koko, lahla ngehla, yongeza ioli yeoli kwi-emulsion. U-anyanisi ocolileyo aphelile ekupheleni. I-recipe elula: susa i-yolk yeqanda, u-anyanisi eluhlaza udibanise ne-mayonnaise. Ukuba ubukhali "kwi-tartar" siza kwengeza i-garlic, anyanisi kunye namakhukhamba atyhidiweyo. Kwaye kunye nemifuno - i-dill, i-tarragon, i-parsley.
Inikwa inyama ebandayo, i-steak, izitya zokutya zasemanzini neentlanzi.
KwiiNkulungwane zeZiqithi
Le yintsimi yaseMerika ye-hamburgers kunye nee salads.
Izithako zesaladi yi-mayonnaise, i-paprika ecocekileyo, i-ketchup okanye i-tomato unamathela. Njengeziqholo sisebenzisa i-sauce yesilimi kunye nepilisi yomhlaba obomvu. Songeza iiqanda, iminquma, i-anyanisi, i-"pickles" ekhethiweyo (iifom ehamba emanzini).
Umsila omhlophe kunye nezikhupha zeqanda
Izithako: 800 igramu yomsila omhlophe, ½ igramu yepilisi yomhlaba, 1 gram ye-nutmeg, 1 gram ye-citric acid, i-150 gram yebhotela, i-100 gram yomhluzi okanye ukhilimu, ii-yolk ezine.
Ukulungiselela. Thatha izikhumba eziluhlaza, uze ufake iibhotela kwipuphu enkulu, uthele umhluzi okanye ukhilimu, ubushushu, ugubungele ngobumnene. Xa umxube uvutha kwiqondo lokushisa lama-60 okanye ama-70 degrees, susa kwisitya kwaye uvuselele, umphunga omhlophe oshushu. Kwi-sauce elungiselelwe yongeza i-nutmeg kwipowder, i-citric acid okanye ijusi ye-lemon, ipilisi, ityuwa, ngoko ke.
I-Sauce isetyenziselwa inyama, i-stews kunye nezitya ezityiweyo-umdlalo, inkukhu, inyama, imvu, inkukhu.
I-Sauce ukhilimu omuncu kwi-sauce emhlophe
Izithako: 750 amagremu omhluzi omhlophe, iigremu ezingama-250 ze-ukhilimu omuncu, ama-gram angama-50 webhotela, ama-50 amagremu omgubo, umpompo womhlaba, ephoseni lesicu.
Ngomsila omhlophe, upheke kwiintlanzi okanye umhluzi wenyama, ukhenkce omuncu wenkomo. Isiqhelo samanzi e-ukhilimu omuncu ukusuka kwi-150 grams ukuya kwi-500 grams nganye nge kilogram ye-sauce, oko kuthetha ukuba isantya somhlaza siya kutshintshwa ngokunxulumene nalo. Siza kufaka i-pepper yomhlaba, ityuwa, siya kubilisa kunye nokucoca. I-Sauce ihanjiswa ngeentlanzi, imifuno kunye nezitya zenyama.
I-Sauce nge ham, ama-mushroom kunye ne-capers
Izithako: iigremu ezingama-750 ze-sauce ebomvu, iigremu ezingama-75 zeviniga iivini, iigrimu ezingama-75 zama-mushroom, iigrimu ezingama-30 ze-capers, i-50 gram ye-gherkins, i-100 grams ye-anyanisi, i-gram e-100 ye-ham ngaphandle kweenqatha, i-30 grams yebhotela, iigramu ezingama-40 zeengulube zengulube, i-pepper emnyama .
Ukulungiselela. I-Passerel iyanqunywe i-anyanisi ne-cubes encinci ye-ham, i-fry, igxotha rhoqo imizuzu emi-3 okanye emihlanu. Emva koko faka ii-capers ezikhethiweyo, i-cornichons, iviniga iviniga kunye ne-bilisa. Emva koko, masithulule i-sauce ebomvu, faka ama-mushroom aphekiweyo abilisiwe, ulethe i-sauce ekubiliseni, ugxotha, ixesha kunye nexesha kunye neoli. I-sauce isenzelwe izitya ezivela kwigusha, ingulube, umvundla, i-hare.
I-tomato gravy
Izithako: ii-kilogram ezimbini zetamatato, isitshalo semifuno, i-100 grams yee-anyanisi, i-pepper emnyama.
Ukulungiselela. Utamatisi opheleleyo kunye ovuthiweyo, uthathe iziqhekeza ezine kunye nemifuno, ipilisi, ityuwa, anyanisi, ngaphandle kwamanzi. Siyilisa imizuzu engama-45, sivuselele rhoqo, ngoko siza kuluhluza nge-sieve. Siza kuyiphakamisa kwiibhotile ezincinci kwaye siyifake ngokuqinileyo. Sterilize iyure nesiqingatha kwindawo yokuhlambela amanzi. Okukule bhotile kufuneka kusetyenziswe ngexesha.
I-sauce yaseTurkey esuka kwi-hazelnut negalikhi
Izithako: ii-80 grams ze-hazelnut ezigcobileyo, ii-clove ezi-3 ze-garlic ecosiweyo, 175 ml yemifuno okanye umhluzi wenkukhu, umsila waseFransi ¼ ithispoon, ¼ ithisipuni yomhlaba, i-¼ ithispoon coriander, iispuni 2 iwayini elibomvu iviniga okanye i-juice, cilantro eluhlaza.
Ukulungiselela. Iigali okanye amanqwanqwanqwa zichotshiwe kwiprojekti. Ukutshintshwa kwisitya sensimbi engenasici, kwiglasi okanye kwisitya se-ceramic. Yongeza i-fengurek, i-turmeric, ipompe ebomvu, i-coriander, iviniga, i-coriander. Yonke inyuke ngokucophelela. Dutyisa i-sauce kude kube nokuhambelana kwekrimu. Vala isiqhekeza uze uyibeke iiyure eziliqela kwiqrijini, kodwa kungekho ngaphezu kweentsuku ezimbini. Sisebenzela i-sauce ngeendidi ezahlukeneyo zokubanda.
I-garlic sauce
Izithako: ii-clove ezi-6 zegalikhi, i-10 gram ye-viniga engu-3%, i-50 gram yeoli yemifuno, i-50 gram yamanqatha ama-walnuts, iparsley okanye i-dill.
Ukulungiselela. I-garlic enqunywe ngokukhawuleza, idibanisa kunye neetrob etyumkileyo, amaqabunga atyhidiweyo amantongwane kunye nokuxuba.
I-sauce enkulu
Izithako: isipuni se-1 somgubo, 1 ingilazi yomhluzi wenyama, i-1 isipuni yebhotela, ityuwa.
Ukulungiselela. Beka ibhotela kwi-pan yokutshiza uze uyifake kumbala obomvu, udibanise umgubo, ugcobe umbala obomvu obomvu, uhlambe umhluzi, usebenzise ityuwa kwaye ushushu. Le sauce igcinwa kwiqrijini ngokungabi ngaphezu kweveki.
Ngoku siyazi indlela yokulungisa umxube onqamlekileyo wokutya inyama kunye neentlanzi. Siyathemba ukuba uya kuthanda iirephepheni zokulungiselela i-sauces zeentlanzi nezitya zenyama. Bon appetit!