Iinqwelo zeentlanzi

Esi sidlo esilula silungiselela ukutya kwakho kwansuku zonke kwaye senza kube ngakumbi. Iintlanzi zentlanzi zidibaniswe ngokufanelekileyo kunye nezitya zangasese ezivela kwiitatate kunye nelayisi, iisaladi zemifuno ezitsha, iintlobo ezihlukahlukeneyo ezisekelwe kwi-ukhilimu omuncu, ushizi kunye ne-mayonnaise. Siyathemba ukuba iincwadi zokupheka kunye neziphakamiso ezinikezelwe kule nqaku ziya kuba luncedo kuwe.

Iinqwelo zeentlanzi kunye ne-anyanisi ethosiweyo

Esi sitya singabizwa ngokuba yindlela yokonga, kuba ifanelekile kwiintlobo ezincinci zeentlanzi, kodwa i-flagrance iya kuba yinto emangalisayo.Ukupheka uza kufuna iimveliso ezinjalo:

• iintlobo zeentlanzi - 800 g
• isonka esimhlophe - 300-400 g
• ubisi - 1-2 izindebe
• amaqanda enkukhu - ii-2.
• anyanisi - ii-3 ezicwangcisiweyo.
• ityuwa, iswekile
• Iziqholo: i-pepper emnyama ne-sweet, amaqabunga
• ioli yelanga
• amanzi

Senza iinqwelo zeentlanzi:

1. Kwisitya esinzulu, uthele ubisi uze ufake iintlobo zesonka kuwo.
2. I-eel 2 anyanisi, hlambulula, ucoce ngokukhawuleza kunye nefry kwioyile yemifuno
3. I-fish fillet yokupaka kwi-grinder yenyama kunye nesonka esixubileyo, yongeza i-anyanisi ebusiweyo, i-pepper emnyama, ityuwa kunye noshukela omncinci.
4. Gxotha i-mincemeat kunye nefomlets Bafake kwioli elishisayo de ibe yinto enqabileyo.
5. Lungisa ipuphu ecacileyo. Beka isidlo apho, uthathe enye ibhubhu ibe ngamaqhezu amancinci uze uyifefe phezulu. Yongeza i-pepper ecocekileyo kunye neqabunga layi-bay, yongeza ityuwa kwaye uthele amanzi phezulu kwi-cutlets.
6. Gubungela isitya ngenqanawa uze udibanise isidlo phezu kobushushu obude imizuzu engama-30. Kwinkqubo yokucima i-cutlets iza kuzaliswa ngama-spice ama-spice kwaye abe yi-juicy, ngoko-ke umhluzi osele usenokucinywa okanye ubeke isitya kwisinye isitya.

I-cutlets ye-hake kwi-tomato sauce

Uluhlu lwezithako eziyimfuneko:

• Iifake ze-Hake - 0,8-1 kg
• isonka okanye isonka esimhlophe - 200 g
• ubisi - 1 iglasi
• anyanisi - ii-4 ezicwangcisiweyo.
• i-tomate paste - 2-3 tablespoons
• ioli yelanga
• ityuwa kunye neziqholo

Lungisa isidlo:

1. Kwisitya esifanelekileyo uthele ubisi uze ufake i-bun. Ukuba ubisi bubanda kakhulu, kungcono ukufudumala kancane.
2. I-onion peel, hlambulula emanzini kwaye unqunywe ngendlela efanelekileyo. Epenini, uthele ioli, ubeke ubusi obuphakathi kunye ne-anyanisi gazinga uze uphekwe.
3. Intsimbi yeentlanzi ijikeleza nge-grinder yenyama, yenza okufanayo ngesonka kunye noonon. Hlanganisa zonke izithako emhlabathini, yongeza ityuwa uze ungeze iziqholo ukuze uzonambitha.
4. Kwi-pan ecocekileyo ithulule ioli kunye nokutshisa. Iintlanzi eziziimfama zifake kwaye zifake kwiindawo ezimbini ukuya ku-half half ready.
5. Ubilise amanzi amancinci, uthele emgodini uze uchithe kuwo unamathelisi. Ityuwa, i-pepper kwaye ilula ngokuzenzekelayo.
6. I-Cutlets kwisitya esilungele ukucima. Bafake i-gravy bese ubeka umlilo omncinane imizuzu eyi-15-20.

Esi sidlo sihlangene kakuhle kunye namazambane okanye irayisi yokuhlobisa.

Iingcebiso eziNcedo

1. I-anyanisi ekwakheni i-fish mince yenza i-tasteball yenyama ibonakale. Kwiintlobo zeentlanzi ezomileyo, kungcono ukongeza ngaphezulu kwalesi sithako, kanti kunokwenzeka ukubeka ezincinci kumanqatha.
2. Musa ukugaya iifestile ngokukhawuleza, ngoko kuya kuphelelwa yintsholongwane. Xa uguqula intlanzi ngokugaya inyama, kungcono ukusebenzisa i-grate kunye nezimbobo ezinkulu.
3. Ukwenza isitya sibe mnene, ngezinye iixesha udibaniswa isantya esincinci okanye i-mayonnaise, kwaye abanye abapheki bafaka i-bhunta yebhotile ebomvu ngaphakathi kwinqumle.
4. Yenza i-crust ngokukrakra ngakumbi ngale ndlela ilandelayo: ngelixa ioli ephoseni yophuthuka iqhuma, gcwalisa i-patties kwi-breadcrumbs kwaye uvumele ukuba balale phantsi kwemizuzu embalwa. Ngaphambi kokutshiza ngokukhawuleza, zidibanise kwiibhisikidi kwakhona uze uzifake kwi-pan.