- Ricotta - 360 Grams
- I-Parmesan ushizi - 1 1/2 iikomityi
- iqanda-1 iqhekeza (kunye ne-1 iqanda (ukhetho))
- ityuwa kunye nepepper - 1 Ukunambitha
- i-arugula - 4 iikhopu
- ioli yomnquma - 1 st. i-spoonful
- Izikhupha zeqanda - iziqwenga ezili-12
- i-ravioli - iziqwenga ezingama-24
- amanzi - 3 izinto. iipuni
1. Hlanganisa ushizi we-ricotta, i-grates eParmesan, iqanda eli-1, ityuwa kunye nepepper ukuze uzonambitha. Faka umxube kwiibhotile ezimbini uze ubeke eceleni. 2. Kwi-pan yokutshisa phakathi komlilo, ukutshisa ioli yeoli kunye nokushayela i-rukkola malunga nemizuzwana engama-30-45. Susa kwi-pan yokucima uze usike. 3. Vumela ukupholisa, uze udibanise nenye inxalenye yomxube weeshizi. Beka eceleni. 4. Kwisitya esincinci, shaya kunye 1 iqanda kunye neepuni ezintathu zamanzi. Beka eceleni. Misela amanzi epanini kwipilisa. Yenza i ravioli. Beka enye i-wrapper kwindawo yomsebenzi uze ufake phakathi kwe-1/2 ukuya kwe-1 ithisipuni yokuzaliswa. Ukusebenzisa i-brush, gcoba emaphethelweni kunye nomxube weqanda. 5. Khuphela phezulu kunye ne-second wrapper. Ngqongqoza ngokukhawuleza ukuze ususe ama-bubbles emoyeni. Ukukhusela imida. Beka eceleni kwaye uphinde uphinde uhlasele i-ravioli kunye nokugxotha. 6. Ukwenza i-ravioli ngeqanda leqanda, ubeka i-yolk ephakathi kwesikhwama, ubhalele phezulu kunye ne-second wrapper kwaye ulungise imida njengoko kuchazwe ngasentla. 7. Emva kokuba yonke i-ravioli ikulungele, baphonsa amaqhekeza amane ngexesha elithile ngamanzi abilayo. Pheka imizuzu emithathu. 8. Khonza i-ravioli ngeeshizi ezaliswe nge-sauce ye-marinara kunye noshizi weParmesan egayiweyo, i-ravioli ne-ricotta yokuzalisa kunye nezikhupha-ngeoli yeoli, ityuwa kunye nopele.
IiNkonzo: 4