- i-chickpea emagqabini - i-Grams ayi-450 (okanye malunga neekomityi ze-chickpeas eziphekiweyo)
- isobho - 1/2 indebe
- ioli yomnquma - 5 Ubugcisa. iipuni
- ibhakoni - 1/2 indebe
- i-bulb ephakathi-1
- igalikhi - amazinyo amane
- i-pin - 1 pinch
- ibhanti yetamatato - i-1 piece (420 g)
- I-Basil ishiya amaqhekeza angama-10-15
- ityuwa - Ukutya
- I-Spaghetti - i-Gram 450
- I-Parmesan ushizi - Ukunambitha
1. Sika i-bacon kwi cubes. Gweba i-anyanisi kunye negalikhi. Hlaba iitamatisi. Beka i-1/3 indebe ye-chickpeas eceleni. Kwi-blender okanye pro processor, xuba ama-chickpeas asele kunye nomhluzi wenkukhu eziliqela. 2. Kwipuphu enkulu ngaphaya kobushushu obukhulu, ukutshisa ioli yeoli. Yongeza ibhakoni. Fry imizuzu emi-3 ukuya kwemi-4 kude kube yinto ebomvu. Yongeza i-anyanisi, i-garlic kunye ne-pinch of chili. Fry de i-anyanisi negalikhi zijikeleze, malunga nemizuzu emi-5 ukuya kweyesi-8. 3. Hlanganisa umxube we-chickpeas, utamatisi kunye ne-basil, pheka imizuzu engama-20. Ixesha lokunambitha notyuwa. Nangona i-sauce isiphekwa, yizisa amanzi anetyuwa kwi-aphephe epanini elikhulu. Yongeza i-spaghetti kwaye upheke uze ulungele, ngokwemiyalelo epakethe. Beka eceleni inkomityi yamanzi kwi-spaghetti, ukucoca amanzi asele. 4. Hlanganisa i-spaghetti kunye ne-sauce elungiselelwe, gxotha i-1/3 indebe ye-cup kunye nesiqingatha se-liquid egcinwe kuze kube yilapho i-spaghetti ifakwe nge-sauce. Pheka malunga nomzuzu 1. Ukuba i-sauce isabunene, yongeza umbane xa ufuna. Ixesha lokunambitha, ukufafaza ngeParmesan enegrati kunye nokukhonza.
IiNkonzo: 4-8