- ukupakisha i-ricotta - i-1 piece (450 g)
- ioli yomnquma - 1 ithisipuni (kunye nepunipoon 1)
- Iityuwa kunye nepepper - Ukunambitha
- I-oregano eyomileyo - 1/2 amathisipuni
- ezinkulu ze-shallots - iziqwenga ezi-2
- igalikhi - amazinyo ama-2
- ibhanki yamatamatisi enejusi - i-1 piece (840 g)
- Iviniga yebhasamu - Ubugcisa 3. iipuni
- zeemveliso ze-macaroni - ama-Grams ayi-450
- iqela le-basil elitsha-i-1 piece
- Iparmesan ushizi - 1/2 indebe
1. Gcwalisa isikrini ngeendlela eziliqela zeeryize. Faka i-ricotta kwindawo yokucoca kunye nefriji ngeeyure eziliqela okanye ubusuku bonke. Ukucwilisa i-oven ukuya kuma-degrees angu-230 uze ugube ipenki ngephepha lesikhumba okanye umthamo we-silicone. Faka i-ricotta kwi-tray yokubhaka kunye ne-2.5 cm encinci. Gcoba i-teaspoon ye-oregano eyomileyo kunye ne-pinch yetyuwa kunye ne-pepper. Gcoba i-teaspoon 1 yeoli yeoli. Bhaka imizuzu engama-15 de i-cheese isomile kwaye i-golden-colored around the edges. 2. Hlaza ioli yepunipoon eseleyo epanini yokucoca phezu kobushushu obuphakathi. Yongeza i-shallots edibeneyo kunye nefry kwimitha engama-6-8, uvuselela ngamanye amaxesha de ukufikelela emaphethelweni eqala ukufumana umbala obomvu. Yongeza i-garlic eqoshiwe kunye ne-teaspoon ye-oregano. Fry, uvuselela rhoqo, de kubekho ukuvumba, malunga nemizuzwana engama-30. Yongeza iitamatato kunye ne-teaspoon ityuwa, yizisa kwi-thumba. Emva koko ncitshise ukufudumala ukuya kwi-slow-slow and cook, ukuphazamisa ngamanye amaxesha, imizuzu eyi-15. Sebenzisa i-spoon ukuze utyumle utamatisi. Ukuba ufuna i-sauce efanelanayo, yikhuphe ekuhambeni kwe-puree kwi-blender okanye sebenzisa i-blender enezantsi. Yongeza iviniga yebhasamu kwaye udibanise. 3. Okwangoku, kwipuphu enkulu yenza amanzi apheke. Yongeza ipoyiji ye-1 yetyuwa kwaye unamathele kumanzi abilayo, upheke uze ulungele, ngokwemiyalelo epakethe. Ukucoca kunye nokubeka eceleni 1 inkomishi ye-pasta. 4. Hlanganisa i-pasta ne-tomato sauce, ihlanjululwe nge-macaroni, xa kuyimfuneko. Hlanganisa nge-basil enesityiweyo kunye ne-ricotta ebhakiweyo. Ukucoca isitya nge-grates eParmesan kwaye usebenze.
IiNkonzo: 4-6