Isidlo sokulahleka kwesisindo

Phakathi kwezithako - kuphela imifuno. I-anyanisi kunye negalikhi, uthathe iibhubhu ezincinci, mo Izithako:

• Utamatisi - ama-4
• I-anyanisi - 6 iziqwenga
• I-Pepper e-sweet Bulgarian-i-2 pieces
• I-kroti - isiqendu 1
• Iklabishi - I-1 Piece
• I-Celery (stem) - isiqendu 1
• Dill - - Ukunambitha
• I-Bay Leaf - - Ukunambitha
• I-Pepper umhlaba ococekileyo - - Ukunambitha
• I-Garlic - 3 Amazinyo

Imiyalelo

Phakathi kwezithako - kuphela imifuno. Hlaza u-anyanisi kunye negalikhi kwiikerubhi ezincinci, i-kroti isonga ngokukhawuleza kwi-grater okanye inqumle ibe yincinci. Iklabishi entsha. Sihlambulula ipilisi yeBulgaria, sinqunyulwe kwiikhabhi ezincinci. Utamatisi kwaye uthathe iikhabhi ezincinci. Kungcono ukusebenzisa iitamatisi ezinamandla - aziyi kuwela kwaye aziyi kuba yi-porridge ngexesha lokupheka. Sithumela yonke imifuno elungiselelwe epanini, sidibanisa i-stery stalk, i-dill ne-leaf leaf. Gcwalisa ngamanzi (ubuninzi bamanzi - ngokuqonda kwakho, kuxhomekeke kwiyiphi isobho othanda ngaphezulu - ubunzima okanye utywala). Sifake umlilo. Siletha isobho kumathumba, emva koko sinciphisa umlilo kwaye sipheka ngaphandle kwesiqhekeza kwi-bhotile ebuthakathaka malunga nemizuzu engama-30. Kwimizuzu engama-15-20 ngaphambi kokuphela kokupheka, songeza kwipuphu epompi eshisayo ebomvu - kuphucula ukugaya kwaye, ngoko ke, kukhuthaza ukulahleka kwesisindo. Sisebenza sishushu. Bon appetit! ;)

IiNkonzo: 8