Isaladi kunye nefolothi yenkukhu kunye nekholifulawa Njengoko ukulungiswa kwemayonnaise ekwenziwe kwiiqanda ezinamaqhina kwakunzima, amaninzi ama saladi kunye nokongezwa kwale sauce yafikeleleka ngakumbi. Ekubeni i-mayonnaise yangaphambili ihamba ngee-salads kakhulu. Isiseko seladi yinkomo ebhokile yenkukhu. Ukufumana inyama enobisi kunye nobumnandi obilisiwe, ngokukodwa inkukhu yenkukhu, kufuneka ifakwe ekubilisa amanzi amanzi kunye nokupheka ixesha elide. Inqanaba lesilinganiso senkukhu elinesisindo esingama-300-350 g lilungele kwimitha eyi-18-20 ukusuka kumzuzu wokubilisa. Ukupheka ende kudla inyama.
Izithako:- I-flet fillet 300 g
- I-cheese nzima 80 g
- Utamatisi 1 pc.
- Umbala weklabishi 200 g
- Garlic 1 clove
- IMayonnaise 100 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Lungiselela iimveliso eziphambili zokupheka isaladi. Beka isifuba kunye nenxalenye ye-cauliflower, idibaniswe kwi-inflorescences ezinkulu, ukubilisa. I-klabishi ibilise malunga nemizuzu engama-4 ukuya kwe-5 ukusuka ngexesha lokubilisa.
- Isinyathelo 2 I-Grate ishizi kwi-grater.
- Inyathelo lesi-3 Kwisitya esikhulu se-saladi ubeka utamatisi ococekileyo kunye nococekileyo.
- Isinyathelo 4 Yongeza iinkukhu ezikhutshiwe kunye nezinkukhu.
- Inyathelo lesi-5 Beka ishizi eshiyiweyo.
- Inyathelo 6 Yongeza i-cauliflower ekhuhliweyo eyahlula nge-inflorescences encinci. Gcwalisa i-mayonnaise eyenziwe yenziwe, yongeza ityuwa encinci, ufake i-garlic eqoshiwe. Gcina.
- Inyathelo 7 Unokukhonza isaladi ngokukhawuleza. Ukuhlobisa ngaphambi kokukhonza imifuno emitsha.