- Iklabishi - 300 igrama
- I-Radish - 100 Grams
- Ikhukhamba - iziqwenga ezintathu
- Iziqwenga zeLimu - 0.5
Ukwenza isaladi yeklabishi kunye ne-radishes ekhaya, umsebenzi omningi awudingi - le saladi ilungiswe ngokukhawuleza. Enyanisweni, udliwe ngokukhawuleza :) Iinzuzo zolu hlobo lwesaladi zibaluleke kakhulu kubabini abadala kunye nabantwana, izinto ezincedo kunye namavithamini kuwo - i-daime ezili-12. Ngoko-ke ungayichitha ixesha kwaye ulungiselele, de kube lixesha. I-Recipe: 1. Okokuqala, iklabishi enonciweyo, kunye ne-mnem ngexeshana ngezandla zakho, ukuba isalokhu iyanzima. Emva koko siyifake kwisitya sesaladi. 2. Sika umsila kwaye uwunqume kwi-cuttings, uze unqumle kwisincinci ezincinci, okanye iikhabhi, iinqununu, ukuba sele sele ulungele. 3. Yenza okufanayo kunye namakhukhamba. Ukuba unemifuno emininzi enomzimba oqinileyo kunye nobukrakra, uze uwabambe ngekrele usebenzisa i-pearate peeler okanye ummese. Sinqumle ngendlela efana ne-radish. 4. Hlanganisa izithako, kwaye udibanise kakuhle. I-lemon yahlulwa ngamacandelo amabini, emva kwayo enye ichithwe kwi-blender, okanye yinqumle into encinci ngesandla, kwaye emva koko, kunye nejusi ekhutshwe ngexesha lokusika, siya kwongeza kwisitya kunye nesaladi esizayo. 5. Yongeza ityuwa kunye nepelepele ukula, kwaye, ukuba ufuna, iziqholo kunye nemifuno. Zonke ezishiyelwe kuthi ngoku kukulinda imizuzu embalwa ukuze isaladi ingcolile ngobuhlungu obuvela kwi-lemon. Yenziwe!
IiNkonzo: 3-4