- U-Anaheim isilwanyana - isiqhekeza esi-1
- Imbewu Yengqomanzi Eyosiweyo - i-Grams ayi-60
- I-Garlic - 1 Inyo (grate)
- Umsila omnyama wepsi - 1/4 yeaspuni
- Ityuwa - 1 ithisipuni
- I-Canola Oil - 120 Milliliters
- Iviniga yewayini - 30 milliliters (obomvu)
- I-Coty ushizi - Grams 50 (ungasebenzisa iParmesan)
- Isitshixo se-cilantro - 1 Piece
- I-yogurt - i-350 milliliters (i-fat fat)
- I-Shrimp - iziqwenga ezingama-50 (ezihlanjwe, kunye nemisila)
Izithako. Sika iipilisi kwisiqingatha. Beka kwi-tray yokubhaka nge-side cut down (sebenzisa i-foil rhoqo). Beka i-pan kwihovini uze uphelele iipilisi kuze kube khona amabala amnyama. Malunga nemizuzu eyi-8-10. Xa iipilisi zikulungele, zifake kwi-foil kwaye zivumele ukuba ziphule kwisitya se-5-10 imizuzu. Oku kuya kwenza ukuba i-crust ithambe kakhulu. Yinqumle i-coriander eqhelekileyo, thintela iimpawu ezinzima. Hlanganisa ishizi. Ungasebenzisa i-feta cheese okanye i-Parmesan cheese. Dlulela i-yogurt kwisitya uze uyibeke ngobumnene nge-whisk. Beka isilimi esibiweyo, imbewu yeengqayi, i-garlic, ityuwa, i-pepper, ibhotela, iviniga, kunye noshizi kwisitya sehlanganisi. Yenza ubunzima bokubumbana kwamazambane ahlambulukileyo. Yongeza i-coriander uze ulethe umxube kumxube ohambelana. Phala umxube kwisitya kunye ne-yoghurt. Gcina kakuhle. Hlanganisa i-shrimp kwi-sauce. I-Shrimp i-skewers. Yiloo nto esinayo. Ngoku unokuqala ukucima. Fry the prawns kwicala ngalinye ukuya kwi-3-4 imizuzu okanye kude kube yimpuma ikulungele, ngokuqhelekileyo konke kuxhomekeke kwiqondo lokushisa. Sisebenzela kakuhle ngeetysi. Bon appetit.
IiNkonzo: 6