Inyaniso enomdla malunga ne-carp Njengoko kwavela, i-carp yintlanzi eyaziwayo kakhulu phakathi kwabadobi kunye nabantu abaqhelekileyo. Ilizwe le-carp libhekwa njengeChina, apho lwakhiwa kwimihla yakudala, kwaye abalawuli baseTshayina babethanda i-carp njengophatha kakuhle. Emva koko i-carp yasasazwa e-Asia, ize ifike eYurophu. Leli gama elithi "carp", ngesiGrike, lithetha "isiqhamo", "isivuno". Le ntlanzi yazinikezelwa kukuthikazikazi iVenus kwaye yayithathwa njengesimboli sokuzala. Inyaniso enomdla-ukulindela ubomi kwe-carp inokuluhlula kwiminyaka emashumi emininzi kwiminyaka emininzi. Ngoko i-carp egama linguHanako wayehlala nabanikazi abaninzi kuba ubudala beentlanzi beyiminyaka eyi-226.
Izithako:- Carp 1000g
- I-anyanisi 3 ii-pcs.
- Cream 500 ml
- Iityuwa ezingaphezulu kweengcambu ezimbini
- I-Pepper emnyama mnyama 2
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Izithako eziphambili: i-carp, i-anyanisi, ioli ye-sunflower, ukhilimu.
- Inyathelo 2 I-Carp ihlambulukileyo ukusuka kwiikali kwaye ihlulwe. Solim kunye ne pepper.
- Inyathelo 3 Yinquma i-anyanisi kwiindandatho.
- Inyathelo 4 Gcwalisa i-anyanisi nge-anyanisi yesisu seentlanzi.
- Inyathelo lesi-5 Yandisa i-carp kwiphepha lokubhaka, ngaphambi kokugcoba ngeoli ye-sunflower, kwaye uthele intlanzi ngekhilimu.
- Inyathelo 6 Emva koko fake kwi-ovini imizuzu engama-30 ukuya kwimizuzu engama-40 kwiqondo lokushisa lika-180 ° C.