I-Recipe nge "pepper" Indawo yokuzalwa ye-sweet pepper - iMelika. Waziswa eYurophu nguChristopher Columbus. Le mifuno imthanda kakhulu abantu baseYurophu. Kwifomu elitsha, ipilisi iyakwazi ukuphucula ukutya, inkokeli phakathi kweefuno kwi-vitamin C. Ukubonelela umzimba ngokutya kwe-vitamin C imihla ngemihla, ungadla ipilisi enye. Kwaye, ininzi yazo yonke le vithamini iqulethwe kwisiqu. Qaphela xa uhlambulula i-pepper! Yingakho namhlanje sisebenzisa i-pepper kunye ne-pedicel. Iipilisi zidliwa ziluhlaza, zitshatiwe, zinyanyisiwe, ziyabhaka, zibilisiwe. Siza kubhaka nabo. Kodwa oku akusiyo "pepper" yeresiphi. "Pepper" ye-recipe yethu kwi-sauce egxininisa ukunambitheka okukhethekileyo kwepelepele. Le sauce iyinto yonke, ifanelekile nayiphi na imifuno kunye nenyama ebandayo. Yenza i-sauce iya kusekelwe kwiitamatisi ezintsha kunye nokudibanisa kweziqholo, iifom, ubusi. Lungisa iipilisi kule recipe kanye, kwaye uya kubuya kuyo, wongeze ama-nuances evela kuwe. Ndikholelwe, kukho indawo yendiza yokucinga kwakho.
Izithako:- I-Pepper i-sweet pcs 10.
- Garlic 1 clove
- Ubisi obumnyama obumnyama 2 g
- Ityuwa 2 i-pinch
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ijusi ye-lemon 1 tbsp. l.
- Ubusi 1 tbsp. l.
- Ulwandle lolwandle 4 g
- I-Thyme (Thyme) entsha 5 g
- Cayenne pepper 2 g
- Iigalikhi ezomileyo zenziwe granulated 2 g
- Ioli yeoli ye-125 ml
- Iviniga ye-Apple 60 ml
- I-Mint fresh 1 bunch
- Utamatates 5 amaqhinga.
- I-anyanisi emhlophe 1 pc.
- Inyathelo 1 Ukulungiselela oku kutya, kufuneka uthathe iipilisi ezinomsoco, utamatisi, umquba, ioli, imifino yewayini, i-lemon, i-thyme, i-garlic eyomileyo, isililiya, ityuwa.
- Isinyathelo 2 Sika i-pepper inxenye. I-peel le pepper, susa imbewu, gcina isiqu!
- Inyathelo lesi-3 Yandisa ipilisi kwiphepha lokubhaka elinesibhakabhaka. Iityuwa, ipepper, ifafaze ngeoli yemifuno. Faka efubeni eliphambili kwaye ubhake imizuzu engama-20 kwi-220 ° C.
- Inyathelo 4 Nangona iipilisi ziphekwa, pheka i-sauce. Yenza umnqamlezo onqabileyo kwesikhumba samatamatayi, uwaphelise ngamanzi abilayo imizuzwana eyi-15.
- Inyathelo 5 Thatha utamatisi ngaphandle kwamanzi abilayo uze uwafake emanzini amanzi ukuze kube lula ukukhupha ulusu. I-Peel iitamatisi ezivela kwimbewu.
- Inyathelo 6 Hamba ngokukhawuleza u-anyanisi (mhlawumbi uthathe i-pink pin), utamatisi, amaqabunga amhlophe.
- Isinyathelo 7 Beka izithako ezicatshuweyo ze-sauce zibe izitya ezinzulu, zongeza ubusi, iviniga, ioli, i-pepper, ityuwa, ijisi lemon, i-thyme, igalikhi. Gxininisa ngokupheleleyo.
- Isinyathelo 8 Faka i-sauce engxeni, vala isiqhekeza uze ufake efrijini ngomzuzu wama-40. Emva koko, faka i-sauce epanini kwaye uyisebenzele ipilisi.
- Isinyathelo 9 Susa i-pepper ebhaka kwi-oven uze uyibeke kwisitya. Ukuphalaza nge-garlic eqoshiwe. Thela i sauce.