- Utamatisi - ~ 4 kilogram
- Iityuli - i-Grams ezingama-20 (nge-1 kg yetamatato)
- I-Dill - i-Grams ayi-60 (nge-1 kg yetamatato)
- I-Garlic - 2 Amazinyo (nge-1 kg yetamatato)
Sithatha utamatisi ohlambulukileyo. Sika izikhwepha ngeempawu. Akwashiywa ngaphandle - siya kubongeza emva koko kwi-brine. Dill ihlanjwe kakuhle. Nge-brine, idayilisi engenamigangatho iyadingeka. kodwa iziqu zincedo, kodwa kamva kamva. I-Dill igqityiwe. Kulo dill, yongeza iinqununu zegalikhi uze ugaye i-blender. Ngama-gram angama-40 obunzima obuninzi, yongeza i-gram 20 yetyuwa. Emva kokudibanisa i-dill negalikhi, siqala ukubeka utamatisi. Ukwenza oku, ngaphezu kwebhodi, ngoncedo lwepaspoon okanye i-scapula, sibamba i-insides ye-tomato kwaye ungeze i-dill-and-garlic engena ngaphakathi. Utamatisi kufuneka abekwe ngokukhawuleza kunokwenzeka. Izitifiketi ezigxiwe ngedayilithi kwaye zicande iziqwenga zetamatato. Emva koko ushiye iitamatato iintsuku ezi-4 phantsi kwengcinezelo kwiqondo lokushisa.
Izinkonzo: 10-13