I-Kvass iyona isiselo esilungileyo ukusuka kushushu. Iyakususa ukukhathala kwaye ibe nefuthe kumzimba. I-Kvass ithuthukisa usebenze kwaye icima nje ukoma. Ngoko ukupheka kvass ekhaya? Enyanisweni, oku akuyona ishishini elikhohlisayo, kwaye wonke umntu ohlala kuyo unokukwazi ukujamelana nayo. Umnqweno omkhulu.
Kukho imimiselo emininzi yobulunga obuhle: ukuthuthumela kufanele kube ntsha, kunye nesonka sesonka. Kwezinye iindlela zokupheka, akukho sinkwa. Ngoko ke sizazazi.
10 zokupheka ze-kvass ezimnandi
Beet Kvass
Siya kufuna:
- 20 g iswekile;
- 2 ilitha amanzi;
- 1 kg ye-beet;
- 1 umhlobo. isonka esimnyama;
- ityuwa kunye negalikhi ukunambitha.
Ukulungiselela. Ukuqala, i-beetroot peel kunye ne-grate kwi-grater enkulu. Konke oku kufakwa kwisitya se-3-litre kwaye sithululelwa ngamanzi abilayo. Yongeza ushukela, ityuwa, isonka somnyama. Sifihla inkunkuma kwi-bhanki, kwaye siyifake kwindawo efudumeleyo iintsuku ezine. Sekude silungele ukubeka i dolycheshnoka. Kvas u lungele.
ICarrot kvass
Siya kufuna:
- 3 ilitha amanzi;
- 200 g yeenqathe;
- 25 g yemvubelo;
- 200 g yesonka somnyama;
- isiqingatha indebe yobusi.
Ukulungiselela. Okokuqala kufuneka ubilise ii-carrots ezihlanjulweyo, zityhuse kakuhle kwaye zidibanise namanzi. Songeza ubusi, isonka, imvubelo. Masityelele isiselo iintsuku ezimbini. I-kvass enhle ilungile.
Apple kvass
Siya kufuna:
- 2-3 ilitha amanzi;
- 400 g iswekile;
- 5 apula omuncu;
- 10 g yemvubelo.
Ukulungiselela. Ii-apula kufuneka zihlambuluke, zinqunywe zibe ngamaqhekeza amancinci kwaye ziphekwe. Umhluzi obangelwayo ugxeka kwaye udibanise yonke into kwi-blender. I-Puree ithululelwe kwisitya kwaye yongeza ishukela, kwaye imvubelo. U-Kvass usivumele ukuba siphuze iintsuku ezintathu.
Raspberry kvass
- 3 ilitha amanzi;
- 10 g yemvubelo
- i-citric acid kwisalathiso somthi;
- Iipunifo ezi-3 ushukela;
- 1 indebe ye-raspberry.
Ukulungiselela. I-berry raspberries encinane kwaye uthele amanzi abilayo. Makhe sibonelele malunga nosuku. Sinobunzima kwaye songeza i-citric acid, iswekile, imvubelo. Emva koko kufuneka uvuselele kwaye ushiye ukunyuka ukuhamba usuku.
Mint kvass
- 3 ilitha amanzi;
- Iipunifo ezi-3 ushukela;
- 1 umhlobo. Isonka se Borodino;
- 2 ilitha. mint
- 10 g yemvubelo.
Ukulungiselela. Iresiphi elula engathathi ixesha elide. Isonka siphukile kwaye sathelwa ngamanzi abilayo. Makhele iiyure ezingama-4, ucwecwe uze ungeze iswekile, isinti, imvubelo. Shiya ukuzulazula i-parudnia. I-Kvass ilungele ukusetshenziswa.
Mandarin Kvass
- 1 i-tangerine kunye ne-kvass eyenziwe.
Ukulungiselela. Kwi-bread kvass yesonka esilungeleyo esilungeleyo songeza ii-mandelin tincinci, kunokwenzeka nge-crust. Makhele iintsuku ezimbalwa, uze uhluze. Uxolo kvass uza kukusindisa ekushiseni.
Borodino kvass
Siya kufuna:
- 3 ilitha amanzi;
- 15 g yemvubelo;
- 2 umhlobo. Isonka se Borodino;
- 1 tsp umgubo;
- encinci yamasiliya.
Ukulungiselela. Siyinqumle isonka kwiinqununu kwaye some ehovini. Ngoku uthele amanzi abilisayo kwaye uvumele ukuba ibhalele iiyure ezingama-3. Iigwele kufuneka zihlanjululwe ngomgubo kwaye zongezwe kwi-need. Hamba usuku kwaye ucoca utywala. Siyityhalalela kwiibhotile kwaye songeza iidiliya. Ngoku kufuneka ubeke isiselo kwindawo efudumeleyo kwiiyure ezingama-3, uze usibeke kwiqrijini iintsuku ezi-4. Ngoku ungayiphuza.
Kvass
- 3 ilitha amanzi;
- 10 g yemvubelo;
- 300 g yobusi;
- 15 g ye-citric acid;
- isinamoni, i-clove, i-cardamom.
Ukulungiselela. Ubilise amanzi ngamakha, upholise kwaye ungeze i-citric acid. Silala ngoko imvubelo kwaye sifakazela malunga nosuku. Hlaziya uze ushiye isiselo iintsuku ezine. Kvassgotov!
Kvass kunye nekhamini
- 3 ilitha amanzi;
- 10 g yemvubelo;
- 3 tbsp. ushukela;
- Ii-2 zeesonka zesonka;
- 1/2 tsp. cumin.
Ukulungiselela. Isonka sithengiswa ngamanzi abilayo, makhe, kongeza imvubelo, ushukela kunye nembewu ye-cumin. Ngoku ushiye isiselo esinxilisayo iintsuku ezi-3. Siyicoca kwaye i-kvass ilungile.
I-Kvass nge-horseradish
Siya kufuna:
- 4 ilitha amanzi;
- 20 g yemvubelo;
- 100 g yobusi;
- Ama-800 g weebhaki zeesonka;
- 100 g ye-scated horseradish;
- 50 g.
Ukulungiselela. Dlulisa amanzi asebilisa abilayo, kwaye ubanike iiyure ezine zokungenisa, ukucoca. Ngoku kongeza imvubelo kwaye siya kuhamba ngeeyure ezingama-6. Yongeza i-grredadish kunye nobusi. Gxila iziphuzo zethu kwaye uthele kwiibhotile. Ngoku kongeza iirekile. Siyishiya iiyure ezingama-2.
Ehlotyeni, isiselo esilungileyo sisisifo. Ngoku uyazi iindlela zokupheka eziphambili zokusela kunye kwaye sinqwenela inhlanhla ekulungiseni kwayo!