Indlela yokupheka i-shish kebab evela kwinombolo yenkukhu yenkukhu 1
Isiganeko esivuya kakhulu ehlobo lizonwabisa lokuzonwabisa ngaphandle. Ngokuqhelekileyo, eli thuba lihamba kunye nesidlo. Kwaye kaninzi akukho ngaphandle kokutya ukutya. Ngoko ke, i-shish kebab evela kwinkukhu iya kuba yindlela ekhethekileyo, ngokukhawuleza, ngokuhlwaya kwaye kulula ukuyondla abahlobo ngesitya sokutya. Ungasebenzisa nayiphi na inxalenye yesidumbu - isifuba, amaphiko, i-shin, iinqumlo, njl. Into ephambili kukuba ungeze into emnandi kunye nothando.
Izithako:
- ushukela - 1 tbsp. l.
- Inyosi yenkukhu - ii-2
- i-soy sauce - 1 tbsp. l.
- igalikhi - 2 cloves
- coriander - 1 tbsp. l.
- i-oyile yemifino - 2 tbsp. l.
- pepper, ityuwa
Indlela yokulungiselela:
- Into yokuqala kufuneka ulungiselele i-skewers, eya kukhanda intaka. Ukuze benze oku, kufuneka bahlanjululwe ngamanzi imizuzu engama-40.
- Ngeli xesha, nqabisa inyama yenkukhu kumaphetshana omde.
- Emva koko, usebenzisa umgaqo we-accordion, umtya weentambo kwiintonga.
- Lungisa i-marinade: xuba i-soy sauce, i-coriander, iswekile, ibhotela, i-garlic kunye nepepper kwisitya. ITyuwa ukunambitha.
- Iibhentshini zidibanisa kwi-marinade, zifake iplate kwaye zifake iiplastiki.
- Makhe ihlalise iiyure eziyi-1.5. Kungcono ukususa inyama kwifriji.
- Xa inkukhu ye-shish kebab iyahlanjululwa, ishushu i-oven ibe ngama-200 ° C. Ukuba kukho ithuba lokupheka kwisibonda, kuya kuba ngcono.
- Beka inyama kwisitya sokugcoba kwaye ushiye ukupheka imizuzu engama-30.
- Ngexesha lokubhaka, vula i-skewers ngenye ixesha ukucima isecaleni lesibini.
- Ukulungiselela i-shish kebab evela kwinkukhu iphelile! Imfuyo kufanele ibe ngumbala omhle wegolide.
Khangela ushushu ngokuhlobisa okanye imifuno. Bon appetit!
I-Marinade yenkukhu kwi shish kebab - Iindlela ezintle
Ekulungiseleleni kwesi sidlo, isithako esibaluleke kakhulu kukudibanisa inyama kunye ne-sauce ekhethiweyo. I-reference variant, alas, ayikho, njengoko wonke umntu unika ithuba lokwenza i-refueling ngongcamango. Kodwa inhlanganisela engafundiwe yodolesi kunye nentaka inokuthi ilahlekise yonke imizamo yomncedisi. Cinga ngeendlela zokuqala zokupheka kwee-marinade.
I-Mint marinade yenkukhu shish kebab
Ingumso omnene kunye nomnandi oya kunika inyama inkohlakalo engavamile, ukuthambisa okulula kunye nomthunzi omhle.
Izithako:
- isinti - 4 amaqabunga
- sprig ye rosemary
- i-oyile yemifino - 4 tbsp. l.
- anyanisi - 1 pc
- iwayini elimhlophe - 60 ml
- igalikhi - 3 cloves
Indlela yokulungiselela:
- Okokuqala uthele ioli kwisiqulatho esahlukileyo uze ungeze kuyo amaqabunga enqabileyo.
- Emva koko uthele ewayini kwaye wongeze i-anyanisi edikiweyo ngegalikhi.
- Gcoba i-sprig ye-rosemary uze uthele amaqabunga kwi-container.
- Gcina imizuzu engama-20, ukuze yonke iphunga ixutywe kunye.
- Ukusabalalisa iziqwenga zenyama kunye nomxube olungiselelwe kwaye ushiye ukuhamba ngeyure eli-1.
I-marinade ye-shish kebab evela enkukhu kunye nobusi kunye ne-soy sauce
Olu hlobo lwe-marinade lunikeza ukunambitheka okumnandi kunye ne-flavour. Ukongezelela, inyama ihlanganiswe ngokugqithisa ngokungaqhelekanga kwaye ibukeka ibhenca kakhulu.
Izithako:
- ubusi - 1 ithisipuni
- i-soy sauce - 150 ml
- igalikhi - 2 cloves
Indlela yokulungiselela:
- Thela umsila we-soy kwi-container ehlukile.
- Gcoba igalikhi kwiincinci ezincinci uze ungeze kwi-sauce.
- Dissolve isiqulatho se-spoonful of honey.
- Phalaza intaka uze uhamba ngeeyure ezingama-2.
Shish kebab evela kwi-inkutshi yenkukhu ngokuqinisekileyo iya kudla okumnandi! Bon appetit!