Ukupheka ukutya okutshisayo ngamnye ngosuku?

Kwinqaku lethu, "Indlela yokupheka ukutya okutshisa imihla ngemihla" uya kufunda: indlela yokupheka izitya ezityayo ezityebileyo.

Isaladi yenkukhu.
300 g yenkuku yenkukhu; 1 i-ham; 100 g ye-sausage ebilisiwe; 120 g yeembewu ezibilisiwe; 4-5 amazambane; 2 ukhukhamba ezicoca; 1 isanqante; 1 anyanisi; 50 g yemiqhamo e-olives; 1 lemon; 2-3 izipuni ze-tomato ukunamathisela; ioyile yemifuno yokupasa; ukhilimu omuncu kunye nemifuno ukula.
Indlela yokupheka:
Ukususela kwinkomo yenkukhu ukupheka isobho. Ngomhluzi, engeza inyama yokubhema uze uyipheke imizuzu eyi-15-20. Isidlo sithathwe. I-anyanisi kunye neerotyth zihlambulukile, zihlanjululwe kakuhle, kwioli yemifino, sidlula nge-tomato ukunamathisela. Yongeza umhluzi kunye namazambane adikiweyo.
Ikhukhamba, inyama, iinjongo kunye ne-sausage ehlanjwe ngokukhawuleza kwaye ibeke umhluzi emizuzu emi-5. de iifatata zikulungele. Emva koko sitshabalalisa imifuno emfutshane kunye nemifino. Ngaphambi kokuba usebenze isitya kwisitya ngasinye udibanise isakram lemon, imiqhamo emithathu yonke kunye ne-spoonful cream.
I-autumn nostalgia.
7-8 iipatates eziphakathi; 3 utamatisi; minquma e mininzi; ityuwa; ioli; ibhotela; iibisiki zomhlaba; amaconsi ambalwa eviniga; curry.
Indlela yokupheka:
Thatha amazambane anesayizi esifanayo, uthele amanzi atshisayo uze uyilise "kwifomu" kuze kube yilapho isilungele. Ukuze ungaphuli i-peel ngexesha lokupheka, amaconsi ambalwa eviniga angenakongezwa emanzini. Sifanele siqinisekise ukuba iifatate azifunyiweyo. Amanzi anxiweyo, amazambane apholileyo, anqumle kunye neengcezu ezincinci. Ncotshe nganye ityuwa kunye nokufafaza i-curry seasoning.
Kwi-pan yokutshisa i-oyile yemifuno kunye ne-fry ngokukhawuleza amazambane de zibe zibomvu zegolide. Kwinkqubo yokufisa amazambane akufanele aphenduke zibe yi-chips.
Sika utamatisi kunye nemifuno emnyama ibe yincinci. Ifom ephezulu yokubhaka igrisi ngebhotela, ukufafaza izitya ze-breadcrumbs uze ufake iintlobo zeetekisi. Phezulu ngeesahlulo ezimbalwa zeetamatato neminqumo. Phinda konke. Kukho uninzi lweziqendu njengoko uthanda. Beka isidlo sethu kwisitishi esiphezulu sithuba seminye imizuzu embalwa ukwenzela ukuba amazambane afudumele, kwaye iitamatisi ziyabhaka.
Ukuba ufuna, ezo ziqendu azizange ziphule ekuhambisweni kwendawo yesitya kwisitya, kunokwenzeka ukuba utyumle kancane ukhilimu omuncu ngaphambi kokubhaka. Ukongezwa okulungileyo kwiitatayi ezinjalo kuya kuba ngumvuzo omnandi wemifuno.

Iipatato "iintliziyo".
200 g yeezambatho ezifudisiweyo; 1 iqanda; umgubo; i-pinch yesoda; isitashi; ioli; imayonnaise.
Indlela yokupheka:
Amazambane ama-Mash kunye neqanda kunye ne-pinch ye-soda. Yongeza umgubo ukuze wenze intlama ephothileyo, kodwa enomthamo. Phuma etafileni ene-starch. Ukusebenzisa isikhunta, sinqume "iintliziyo". Zibalele ngamacala omabili kwioli yezolimo. Isitya esitshisiweyo esilungileyo senhliziyo "sihombise i-mayonnaise.

Iibhatateshi ezibhaka ngeeshizi kunye ne-ukhilimu.
amazambane - 700-800 g; ibhotela - 40 g; Iqanda - 3 iziqwenga; ukhilimu - 200 ml; ushizi - 60 g (50 g ekuzaliseni +10 g ngokufafaza); igalikhi (okukhethiweyo) - inyo le-1; ityuwa; imifuno (i-parsley, idill, i-anyanisi); ioyile yemifuno.
Indlela yokupheka:
Amazambane anqunqutyiweyo anqunywe kwiinqununu, ngokukhawuleza ngefry kwioli yemifuno.
Ngoxa iifatata zifakiwe, yenza isambatho: kwisitya, qhekeza amaqanda, uhlambe kunye nekhilimu, xuba, wongeza ishizi esisikiweyo, xuba.
I-dish dish enkulu kunye ne-bhotela, fakela i-garlic yogcino uze ufefe ngezantsi. Beka iziqulatho zamazambane, ufafaze uluhlu ngalunye ngokugqoka kwaye ufefe ityuwa. Ubume bokugqibela betyuwa, uthele ngokugqoka, ibhotela kwaye ufefe ngeeshizi. Faka efubeni eliphambili kwaye ubhaka ku-175 ° de kube yimpundu yegolide.
Yilungele isitya eshushu esityhidiweyo semifuno. Kuvela i-casserole enobuncu.
Ezi zokutya ezimnandi zemihla ziya kuyancoma ngabafundi.