Imifuno yemenyu ephilileyo yempilo yonke imihla

Kwinqaku elithi "Imenyu yokutya yemifuno yempilo yonke imihla" siya kukuxelela okokupheka ukutya okunesidlo. Ungabongeza kwimenyu yakho yemihla ngemihla.

Peach pie
Izithako zokhilimu: 400 amagremu okhilimu omuncu 20%, 100 amagremu eswekile.
Izithako zentlama: 800 grams yamapayipi amathanga, ithispoon ye-hydrated soda, amaqanda ama-5, iigremu ezingama-200 zebhotela, i-200 grams yeswekile, iigrimu ezingama-250 zomgubo, 50 ml weebisi.

Ukulungiselela. Siza kwengeza amaqanda kwaye siya kuthatha umxube. Kwi-intlama eyenza siza kuthulula i-500 ml yobisi, xuba. Yongeza umgubo kunye nesoda yokucima kunye kwakhona siza kuvutha umxube. Iipeaches zihlanjululwa kwaye zinqunywe zibe ziinqununu. Izitya ezichasayo okanye i-baking tray nge-bumpers iya ku-oyile ngeoli. Phalala inhlama uze uyilinganise, ukusuka phezulu siza kubeka i-lobes yamapayipi. Faka efubeni eliphambili elingu-180 degrees, ubhake imizuzu engama-35. Ukupheka ukhilimu, ukuxuba umxube wokuxuba ukhilimu omuncu kunye noshukela. Gcwalisa i-pie echasayo kunye nekrimu uze uyivumele.

IPasta Casserole
Izithako: ipakethi ye-pasta enesisindo esingama-gramu ayi-450, i-2 utamatisi, i-300 gram yeeshizi yaseDatshi, i-pepper yaseBulgaria, amaqabunga ambalwa edilesi okanye iparsley, ii-clove ezine-garlic, amaqabunga ama-7 e-basil, i-paprika, i-ginger, i-pepper, ityuwa yokunambitha.

Ukulungiselela. I-Macaroni ibilise ngamanzi anosawoti kwaye uyilahle kwi-colander. I-recipe yokupheka i-pasta ingafundwa kwipakethe. Okanye ubilise amanzi, kwaye emva kwamanzi abilayo, siya kunciphisa i-pasta kwaye siwapheke imizuzu eyi-10, siya kuguqa. Ukwahlula ngokucacileyo i-pasta ibe ngamaqendu a-2, wabeka inxalenye yokuqala yokubhaka. Lungisa i-sauce. Ukwenza oku, faka kwi-processor yokutya utamatisi otywebileyo, i-basil, cwina igarlic, i-pepper efihliweyo kunye neziqholo, uze udibanise. Umxube obangelwayo uthululwa kwisahlulo sokuqala se-pasta, usasaze phezu komhlaba wonke wepasta. Khubaza iincwadana ezi-2 ze-pasta, uwasasaze ngokufanayo. I-Cheese siyakucoca kwi-grater kwaye sibeke phantsi i-casserole. Bhaka kwihovini ephambili ngaphambili kwiimitha ezingama-20 kwii-160 degrees. Gcina i-casserole kwi-oven uze ushizi uphendule igolide.

Iipilisi ezinamanzi
Izithako: ama-300 okanye 400 amagremu e-hard cheese, 3 i-pepper yesiBulgaria, amaqanda amathathu abilisiwe, i-mayonnaise, i-3 okanye i-clove ye-garlic.

Ukulungiselela. Iipilisi zihlanjululwa kwaye zinqunywe phakathi, zibeke eceleni.
Silungiselela ukuzaliswa - siza kubonga ishizi, fake igalikhi, yongeza i-mayonnaise, ukuze umxube ungabonakali, kwaye udibanise kakuhle. Oku kugcwalisa i-pepper, edibene ngeenxa zonke, ukushiya amaqanda kwindawo. Phakathi kwepilisi sifaka amaqanda abilisiwe, ukuze yonke indawo izaliswe. Beka i-pepper iiyure ezine kwi-friji. Ngommese obukhali siya kusika i-pepper, siya kufumana iinqunto, ngaphakathi apho kuya kuba khona, iqanda.

Tortilla
Izithako: 3 i-clove e-garlic, i-anyanisi enkulu, iipilisi ezi-6 zeoli yeemifuno, amaqanda ama-5. Imifuno ukula, 2 utamatisi, amazambane ama-5. I-pinch ye-cardamom, i-paprika, i-ginger, i-pepper, ityuwa yokunambitha.

Ukulungiselela. Siza kucoca i-anyanisi, siphume ngokukhawuleza, faka ioli kunye nefry epanini uze ube mnyama. Siza kucoca iitapile, udibanise ngokukhawuleza kwaye ungeze kwi-anyanisi, udibanise ii-3 zeesillic. Thina pepper, siza kulala. Fry de iifatata zibe zincinci.

Utamatisi uthathe iinqununu kwaye ubeke phezulu kwiitatati ezigqityiweyo. Ngoku siza kuthatha amaqanda ngeoli kwaye sitshulule kwiifatata. Gubungela ngesiqhekeza uze udibanise ukushisa okuphantsi kwemizuzu emi-5. Ngaphambi kokuba usebenze, ufafaze imifuno.

Isonka saseNdiya "Puri"
Izithako: iglasi yengqolowa yengqolowa kunye neglasi yengqolowa eqhelekileyo, ilitha yebhotile ecikiweyo, 1/3 indebe yamanzi afudumele, 1/3 ithisipuni yetyuwa, 1 isipuni seghee.

Ukulungiselela. Esipokeni, sityhala iindidi ezi-2 zomgubo, i-1puni ye-bhotela. Ngoku siyeka umgubo kunye nebhotela kwizandla, ukuxubha izibonda ngeminwe. Siyibhuqa imizuzu. 3. Yongeza amanzi kunye netyuwa. Sifaka amanzi ambalwa, siyaqhubeka siphazamisa umgubo. Siyakhupha imizuzu emihlanu. Isihlambo sibeke eceleni kwimizuzu engama-30, uze uhlule inhlama ibe yiibhola kunye ne-walnut. Ibhola ngalinye lifakwe entendeni kwaye lihlanganiswe ngesundu lesibini, ngoko intlama iyafakwa ngetyhula, kwaye ibhola iya kuvela, njengokungathi igoqwe kwisangqa.

Ngoko sijikeleza, siphendule kwakhona sibuyele, de kube kukho isangqa kunye nobubanzi beesentimitha ezili-12. Ngoku kwinqwelo okanye epanini yokucoca siya kushushu ukutshisa ibhotela uze uqale ukutshaya, ngoko sibeka ikhekhe kwi-bhotela, kwaye siyifake phantsi kwe-cauldron. Isonka siqala ukuvuthwa kude kube linye icala lunqabileyo, uze uphenduke ngaphesheya uze uphinde ude uze ube mnyama. Sifaka iittala kwi-colander ukwenza ioli yeglasi. Esi sinka sinokudliwa kunye namasiki, imifuno edikiweyo, isitya okanye ishushu.

Ikhefu "iNapoleon"
Izithako zentlama: iglasi ye-cream ekrakra, 200 gram yebhotela, i-hydrated soda (1/2 isipuni sesoda kunye ne-teaspoon yeviniga, xuba kwipunipoon uze uthele inhlama), umgubo.

Izithako zokugcina: ilitha le-1 yobisi, iigremu ezingama-400 zebhotela, i-2 tablespoons yomgubo, 1.5 iikomityi zeshukela, amaqanda ama-2, i-yolk 3.

Ukulungiselela. Ukupheka kuhlulwe ngamacandelo amabini, oku kukulungiswa kokhilimu kunye nenhlama.
Lungiselela inhlama, ngenxa yoko, thabatha ama-200 amagremu webhotile, uyiguqule kwi-grater, yongeza ukhilimu omuncu, ukhiphe i-soda uxoke kakuhle. Yongeza umgubo, ngoko unako ukugubha amaqebelengwane, uxoke inhlama. Emva koko siwugubungela inhlama e-cellophane kwaye uyifake efrijini ngeyure eli-1.

Lungiselela ukhilimu. Kwipuphu, xuba izilwanyana ezi-3 kunye namaqanda ama-2. (ukusuka kuma-3 amaprotheni alungiselela i-meringue). Yongeza ii-1.5 izitya zeeshukela, gxuma, wongeza ii-2puni zepuniweyo kwaye udibanise kakuhle.
Ubilise enye ilitha yobisi, uyanciphisa kakhulu ubushushu kwaye uthule umxube ophumela ekubeni ube mnqamle. I-spoon yokhuni isendleleni de umxube uqande. Shiya ukhilimu ngaphandle ukupholisa.

Siza kuthatha inhlama esiqhenqeni, siwahlule sibe ngamaqela angama-9, ngoku siqhekeza i-crusts encinci kwaye ubhake kwi-oven esandulelekileyo imizuzu engama-7, kwiqondo lokushisa lama-degrees angama-160. Ukuze ungancibiliki iindawo eziseleyo zenhlama, zibuyisele kwifriji. Ikhekhe edibeneyo, uphonononga ifoloki ukwenzela ukuba xa ukugayiwa kungabi. Amaqebelengwane alungeleyo atyathwa ngokufanelekileyo, njengoko athathaka. Kwi-ukhilimu esele selehlile sifake amagremu angama-400 webhathane, makungcibiliki kwaye udibanise.

Kwizidlo ezintle sifaka ikhekhe ebhakayiweyo kwaye sithulule ukhilimu ngaphezulu, ngoko u-8 maxesha. Xa ikhekhe lokugqibela litshiwe nge-krimu, ngoko ngokukhawuleza uphuphe emaphethini angalinganiyo wekhekhe, udibanise izandla uze uyibeke phezulu. Ubusuku buvumeleke.

Umsila welayisi kunye nemifuno
Izithako: i-bell pepper, iqela le-parsley, i-150 gram yebhotela edibeneyo, i-6 okanye i-7 utamatisi, ii-6 okanye ii-litate ii-6, ii-carrot, i-4puni yeerayisi, i-3, ii-3 ilitha zamanzi, iityuwa zokunambitha.
Iziqholo: ii-peas ze-pepper ezimnyama kunye namaqabunga ama-2.

Ukulungiselela. Phala epanini ye-3.3 ilitha amanzi, uthele iipuniwe ezine zelayisi uze upheke uze ulungele. Sifaka amazambane kwaye siwasika kwiibhite, kwaye uzifake kwilayisi.
I-Pepper yinqumle umquba uze ufake isobho. I-Karoti siya kubhala kwi-grater, kunye neparsley ngokukhawuleza siya kugawula. Ukugcoba iinqwelo ze carameli kunye ne-parsley ye-7. Yongeza kwisobho kwaye udibanise. Utamatisi siza kunciphisa iinqununu kwaye siza kubetha ibhotela, i-imizuzu 6. Siya kubamkela isobho.

Kwisobho ubeka zonke iziqholo, ityuwa uze ufake igrama ezili-100 zebhotela. Pheka uze ulungele, ukuba amazambane alula, ke isobho silungile.

Borsch Vegetarian
Izithako: iklabishi iklabishi, ii-4 okanye iifatata eziphakathi, 1 i-kroti, i-2 utamatisi, iglasi yeembotyi ezimhlophe, i-1 iglasi ye-ukhilimu omuncu, 1 i-beetroot enkulu, i-anyanisi e-2, i-bell pepper, i-winepoons 5 ye-oyile yemifuno, i-dill ye-dill okanye i-parsley. Izipuni ezimbini zeeshukela, isipuni sewayini, i-tablespoon yetyuwa. Iziqholo zongeza kuphela izinto esizithandayo - amaqabunga ama-laurel,