I-recipe yokupaka i-pie: i-charlotte

Imbali ye-charlotte ibuyela emva kweeminyaka emininzi kwaye kukho iingcamango ezininzi malunga nokubonakala kwalo mveliso we-confectionery. Ngokomnye wabo, iresiphi yokubhaka i-charlotte pie yenziwe ngumntwana omncinci owayethandana nentombazana ehlwempu egama linguCharlotte. Ukuze ukholise umthandi wakhe, wenyuka nge-recipe ye-pie pie elungiselelwe lula. Mhlawumbi, i-original taste of dish kwaye yamnceda umntwana omncinci ukuba anqobe intliziyo yentombazana engathobekiyo.

Inkolelo enokwenzeka kakhulu yinguqulo ngokubhekiselele kuyo i-apple pie ibize igama layo ngenhlonipho yomfazi kaKing George III Charlotte. Inkosikazi yayidla iipulale, kwaye isidlo sayo esithandayo sasibhakabhaka ephekiweyo.

Ukususela ngoko, ixesha elide lidlulile, kodwa i-charlotte inandipha uthando namhlanje. Ewe, kwaye iiresepe zokulungiselela le pie zibonakala zininzi. I-recipe yeklasi yeCharlotte ifaka ukusetyenziswa kwesonka esimhlophe esimhlophe, esiya kuba yi-dessert enhle.

Ukulungiselela i-charlotte yeklasi, udinga ii-apula ezimbini, iziqwenga ezilishumi elinambini zezonka ezimhlophe okanye isonka, i-200 g iswekile, i-0.5 ilitha yobisi, amaqanda amabini, i-50 g yebhotela, i-teaspoon ye-vanillin kunye neengca zetyuwa.

Ubisi, ushukela, amaqanda, ityuwa, i-vanillin ilahleka ngokuxhamla. Ii-apulo, zihlanjululwe kwaye zihlanjululwe, zincinciwe kwisitya. Emva koko thabatha iinqwenga ezine zesonka, u-moisten kumxube olungiselelwe uze usasaze ngaphantsi kwefom, ioli okanye i-margarine, ukwenzela ukuba isalathisi ngasinye silandele ngokugqithiseleyo. Phezulu iinkalo zeepile. Ngendlela efanayo, ezinye izalathisi ezimbini zibekiwe. Umnye umxube uchithelwa phezulu kwaye ushiye isidlo imizuzu elishumi elinesihlanu, emva koko ubhaka ehhavini uphelelwe kwii-degrees ezingama-180. Emva kokuba ikhekhe eliphekiweyo licolile, lingasifukelwa ushukela ophuhliweyo. Kunconywa ukukhonza i-classic charlotte chilled, apho ibekwe kwifriji yeeyure ezimbalwa.

Kukhona enye iresiphi elula kakhulu, ngokukhawuleza kwaye enomnandi yokupheka i-charlottes. Ukwenza oku, uzakufuna enye ingqayi yomgubo, amaqanda amathathu, iirayi enye yeeshukela, i-0.5 teaspoons ye-baking soda, i-pinch yetyuwa, i-30 grams ye-sugar van, isispoon of vinegar, iipunipoons ezimbini ze-ushukela ocoliweyo, ii-apula ezimbini okanye ezimbini zeziqhamo. Okokuqala kufuneka uguqule i-oven, kwaye ngelo xesha qalisa inkqubo yokupheka.

Ama-apula okanye ezinye iziqhamo zihlambulukile emathanjeni nakwi-peel, kwaye zinqunywe zibe ziincinci zincinci. Emva koko zibekwe phantsi kwefom yeoli okanye i-margarine ifomu. Amaqanda amathathu, i-vanilla, iswekile kunye netyuwa zibethelwa zibe yindoda ehambelana. Emva koko faka umgubo uze udibanise kakuhle. Ukugcina i-soda phezu kwenhlama, icinywa ngeviniga kwaye yongezwa kwintlama ngokwayo kwaye ivuselelwe. Emva koko, inhlama ephuma kuyo, ekufanele ibe yinyani ngokukhawuleza, isasaze kwisiqhamo kwaye isasazwe ngesimo ngesitya. Emva kokuba i-oven ishushu ifike kwi-degrees ezingama-180, ithunyelwa kwikhekhe malunga nemizuzu engama-30-40.

Xa i-pie ikulungele, kufuneka ishiywe kwifomu emibini imizuzu. Emva kokuba i-charlotte ebhakabhile sele ihlile kancane, kufuneka ibekwe kwisitya esicacileyo ukuze isityalo esingaphezulu siphezulu. Emva koko lifafazwe ngeshukela elenziwe ngophuli kwaye livunyelwe ukuba lipholile. I-pie enhle neyobuhle imele inokukholisa wena kunye neendwendwe.