- iiitata - 2.2 kilogram
- yeengqayi zeqanda - iziqwenga ezi-8
- intonga yebhotela elithambileyo-1 I-Piece
- ityuwa - 2 ithisipuni
- umnyama omnyama - ukunambitha
- i-nutmeg - 1/4 amathisipuni (ngaphezulu ukunambitha)
- ukhilimu olunzima - 1 1/4 Iikomityi
- iqanda - 1 iqhekeza
1. Phambi kokupheka amazambane uze uphekwe. Sika kwi cubes. Yilungisa i-oven ukuya kuma-degrees angama-190. Beka iitapile ezibilisiwe kwi-tray yokubhaka uze ufake efubeni lesithuba se-10-15 imizuzu ukuze uyome. 2. Thatha amazambane ngaphandle kwe-ovini uze uxoke ngokubambisana kwamazambane. Vumela ukupholisa kwisitya ngemaminithi emi-5. Yongeza izikhupha zeqanda, ibhotela, isibini sesityuwa, i-pinch of pepper, i-pinch ye-nutmeg kunye ne-3/4 indebe ye-ukhilimu. 3. Hlanganisa ne-spatula ye-rubber. Yongeza ityuwa eyongezelelweyo, pepper kunye ne-nutmeg ukunambitha. 4. Beka umxube wezambane kwisikhwama esikhulu se-confectioner eneenkomfa ezinjengeenkwenkwezi uze udibanise amazambane ahlambulukileyo kwi-tray yokubhaka, uhamba ngokujikeleza. 5. Betha 1 iqanda nge 1/2 indebe ye-cream ecoliweyo kwaye ngokukhawuleza ugcobe umxube wezambane ezivela kumbhobho. Oku kuya kuba lula xa uqala ukuhambisa amazambane kwifriji malunga nesiqingatha seyure. 6. Bhaka amazambane kwi-ovini ekushiseni kwe-190 ukuya kumbala wegolide kunye nemida. Khonza kwidiza enkulu.
IiNkonzo: 16