«I-snack yamadoda», iresiphi
Okokuqala, unokwenza umdlalo wokunwaba, ukuthetha, ukudla ukudla
Uya kuyimfuneko:
- neenyopho
- iifatata
- isonka
- ibhotela
- isinqumelo
- ikhukhamba
- dill
Ukulungiselela:
- thabatha iitapile uze uyilise epanini. Bese upholile kwaye ucoceke. Sika iizambane zibe ziqhekeza uze usike i-asterisk. Kulula ukwenza oku nge-cookie shape;
- ngoku usike iinkwenkwezi kwisonka;
- unqumle amanqatha zibe ziincinci ezincinci. Ukuphazamisa idayi;
- Sidinga ukuqokelela i-snack kwaye senze isanti. Isonka, usasaze ibhotela, ubeke isitya phezu kwayo uze ufefe ngetye. Emva koko wabeka inkwenkwezi kwizambatho ezivela phezulu;
- thatha ikhukhamba uze uyiqhebe ibe ngamacwecwe amancinci. Yibambe kwi-toothpick. Faka i-Toothpick kwisandwich.
Isaladi "iTanki"
Emva kwe-snack, musa ukuphazamisa isaladi ekhethiweyo ebizwa ngokuba yi "Tank".
Izithako:
- izaqathe
- isaphetha
- inyama - 300 g
- ushizi owenziwe - 2 iziqwenga
- ukhukhamba ezikhethiweyo - 1 pc
- imayonnaise
- ityuwa
Ukulungiselela:
- hlamba isanqante uze uyiqhebe kwi-grater engacacanga. Emva koko unyaka ngetyuwa kunye nexesha kunye ne-mayonnaise. Faka umxube kwisitya. Oku kuya kuba luhlu lokuqala;
- unqumle i-anyanisi ibe ngamacangci. Nceda ityuwa. Yongeza kwi saladi;
- nciphisa inyama ibe ngamaqhekeza amancinci. Ixesha lexesha kunye ne-mayonnaise kwaye ubeke isahlulo sesithathu;
- Ukufakela i-cheese grate kwi-fine grater kwaye uyibeke phezulu kwenyama;
- ukusuka kwisiqwenga sesibini se-cheese yenze i-barrel itanki. Beka phezu kwesaladi. Sika iicucumber izibonda uze ubeke iivili. Ngo kunceda i-mayonnaise, yenza umgca we-tank. Ukusuka kwiidroth uthathe i-asterisk kwaye unamathele kwi-tank.
Plov
Emva kwe-snack, yiphathe amadoda ekutshiseni kwenyama. I-Pilaf enenkukhu ilungiswe ngokukhawuleza malunga nemizuzu elishumi elinesihlanu.
Izithako:
- Ifayile yenkukhu - 500 gr.
- izaqathe - ii-2
- ityuwa
- ilayisi
Ukulungiselela:
- hlamba inkukhu kwaye uyinqumle ibe yimincinci encinci. Ukucwilisa i-pan yokutshiza kwaye uqale ukucoca inkukhu ngaphezu kobushushu obuphakathi, uvuselele. Emva kwemizuzu elishumi ityuwa, kwaye ungeze ixesha lokutya. Fry de i-golden brown;
- ukubeka ibhodlela yamanzi kwi-gas, ityuwa. Xa amanzi apheka, uphonsa irayisi kuwo;
- uxoke iinqatyisi kwi-grater engacacanga uze uyifake kwi-pan. Faka;
- Yongeza irayisi edibeneyo kwi-pan yokucoca uze udibanise nezinye izithako. Gubungela isitya ngesibhambathiso uze uvumeleke ukuba siphumelele imizuzu elishumi.
Yigubungele itafile ngeetafile yembutho yezempi. Unokubeka izitsha ze-aluminium ukudala umphumo wekhitshi yasendle. Ukukhonza kwitheyibhile kunokukhawulela ipereji, iifatata ngendlela efanayo kunye neoli. Kwaye, ke, ungalibali malunga nekhulu legramu!