Imvubelo yemilenze ephilileyo ndiya kuninika inambuzane enambini-imvubelo inhlama. Ukongezwa kwamatapile abilisiwe kunye ne-decoction kuyo kubangela ukuba iimveliso ezigqityiweyo ziphuma zilula, ithenda, nangona asifaki amaqanda, ubisi okanye ibhotela. Le hlama inkulu yokubhaka ii-pie kunye neepeyi ngokugxotha okumandla
Izithako:- Iipatata 100 g
- I-Sugar 1 tbsp. l.
- Imvubelo, intsha, i-20 g
- Ityuwa 1 g
- Umgubo wengqolowa 2 tbsp.
- Inyathelo 1 Ukwenza imvubelo yemilenze ephilileyo, sidinga izitato, iswekile, umgubo, imvubelo, ityuwa ephilayo.
- Inyathelo 2 Gxuma imvubelo ngeswekile. Faka kwindawo efudumeleyo imizuzu eyi-10.
- Inyathelo 3 Gweba amazambane uze ubilise uze uphekwe. Gxininisa amazambane, kwaye ugcine umhluzi.
- Inyathelo 4 Ukumisela imvubelo yongeza i-150 ml ye-mbatata efudumele, amazambane afudumeleyo, iipunipoli ezi-2 zomgubo.
- Inyathelo 5 Gxuma kwaye ubeke kwindawo efudumeleyo imizuzu engama-20.
- Isinyathelo 6 Ukuvulela ngeli xesha kuya kwenza.
- Inyathelo 7 Hlanganisa umgubo kwiibhetki kwiibhetki.
- Inyathelo 8 Hlanganisa intlama epholileyo.
- Isinyathelo 9 Gubungela inhlama ngehawula kunye nendawo kwindawo efudumeleyo imizuzu engama-45. Ngeli xesha, kabini inhlama kabini.
- Inyathelo 10 Inhlama iya kwanda ngokuvakala ngamaxesha ama-2.